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The Role of the Natural Preservatives in the Food Processing

Author

Listed:
  • Fahim A Shaltout

    (Food Control, Faculty of Veterinary Medicine, Benha University, Egypt)

Abstract

The Meat, milk, fruits, and vegetables are vital nutrients for humans because they include protein, essential amino acids, vitamin B groups, and minerals. Because of its high-water activity and nutrient content, it also promotes deterioration and food-borne disorders. Thus, food preservation is essential for guaranteeing food safety and security. This paper examines the critical significance of animal origin natural preservatives in food preservation systems.

Suggested Citation

  • Fahim A Shaltout, 2024. "The Role of the Natural Preservatives in the Food Processing," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 58(2), pages 50212-50226, August.
    • Handle: RePEc:abf:journl:v:58:y:2024:i:2:p:50212-50226
    DOI: 10.26717/BJSTR.2024.58.009137
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