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Diet and Nutrition for Hepatitis

Author

Listed:
  • Momina Shakoor

    (BS Scholar food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST Azad Kashmir)

  • Esha Shahid

    (BS Scholar food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST Azad Kashmir)

  • Ms Asma Saghir Khan

    (Supervisor, Senior lecturer Food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST Azad Kashmir)

  • Ms Nazish Zulfiqar

    (Lecturer Food and Nutrition, Department of Home Economics Mirpur University of science and technology MUST)

Abstract

The primary objective of this research is to investigate the impact of diet and nutrition on the management and progression of hepatitis. Specific aims include identifying beneficial nutrients and dietary patterns for hepatitis patients, evaluating the effectiveness of nutritional interventions in improving liver function and overall health, and providing evidence-based dietary recommendations.A randomized controlled trial (RCT) was conducted with hepatitis patients, who were divided into intervention and control groups.

Suggested Citation

  • Momina Shakoor & Esha Shahid & Ms Asma Saghir Khan & Ms Nazish Zulfiqar, 2024. "Diet and Nutrition for Hepatitis," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 58(2), pages 50111-50113, August.
  • Handle: RePEc:abf:journl:v:58:y:2024:i:2:p:50111-50113
    DOI: 10.26717/BJSTR.2024.58.009126
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