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Detection of Hepatitis A Virus in Fresh Vegetables and Irrigation Water- An Unseen Health Risk in Damanhur, Egypt

Author

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  • Sahar Abd Al-Daim

    (Environmental Virology Lab 176, Water Pollution Research Department, Environment and Climate Change Institute, National Research Centre, Cairo, Egypt)

Abstract

It’s no secret that the microbiological safety of our food and the environment we live in is important issue. With ever-increasing production and a global market driven by demand, there’s a growing need for high-quality. In recent years, there has been an increased focus on important viral agents related to food/water contamination in both research and routine diagnostics. Food contaminated by hepatitis A virus (HAV) is responsible of the 2–7% of all HAV outbreaks worldwide.

Suggested Citation

  • Sahar Abd Al-Daim, 2024. "Detection of Hepatitis A Virus in Fresh Vegetables and Irrigation Water- An Unseen Health Risk in Damanhur, Egypt," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 54(3), pages 45958-45965, January.
    • Handle: RePEc:abf:journl:v:54:y:2023:i:3:p:45958-45965
    DOI: 10.26717/BJSTR.2024.54.008556
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