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Peptide Fractions of Papain-Hydrolyzed Moringa Oleifera Seed Protein Demonstrate Inhibition of Carbohydrate-Hydrolyzing Enzymes in vitro

Author

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  • Oluwafemi Emmanuel Ekun

    (Department of Biochemistry, Faculty of Science, Adekunle Ajasin University, Akungba Akoko, Ondo State, Nigeria)

Abstract

This study evaluated the inhibitory activities of peptide fractions obtained from papain proteolysis of Moringa oleifera seed protein on carbohydrate-hydrolyzing enzymes. M. oleifera seeds were defatted using n-hexane, after which protein was extracted from the resulting seed meal via alkaline solubilization followed by precipitation in acidic medium.

Suggested Citation

  • Oluwafemi Emmanuel Ekun, 2023. "Peptide Fractions of Papain-Hydrolyzed Moringa Oleifera Seed Protein Demonstrate Inhibition of Carbohydrate-Hydrolyzing Enzymes in vitro," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 53(3), pages 44775-44785, October.
    • Handle: RePEc:abf:journl:v:53:y:2023:i:3:p:44775-44785
    DOI: 10.26717/BJSTR.2023.53.008408
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