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Biomedical Applications of Black Pepper, the King of Spices- A Review

Author

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  • Amar P Garg

    (Dean Academics and Director Research, Swami Vivekanand Subharti University, India)

Abstract

Piper nigrum L. is known worldwide as the king of spices because it contains extremely important medicinal component of piperine and adds flavours to every food. Piper nigrum belongs to the family Piperaceae and is commonly known and consumed as black pepper throughout the world. Historically, it has been used since 50,000 B.C. by humans as aroma enhancer to food and attracted the attention of ancient emperors and voyagers who fought several wars and invented sea routes for India.

Suggested Citation

  • Amar P Garg, 2023. "Biomedical Applications of Black Pepper, the King of Spices- A Review," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 53(1), pages 44364-44371, October.
    • Handle: RePEc:abf:journl:v:53:y:2023:i:1:p:44364-44371
    DOI: 10.26717/BJSTR.2023.53.008353
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