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Reversible Inactivation of α-Amylase at Different Temperatures

Author

Listed:
  • Arshad Khan

    (Department of Chemistry, Eberly College of Science, Pennsylvania State University, USA)

Abstract

A two-step inactivation model of α-amylase was developed by our group in 1993 and 1995 (Lecker & Khan, Biotechnology Progress). In the first step a reversible inactivation takes place followed by an irreversible inactivation step leading to denaturation of the protein. The earlier studies by our group primarily examined the irreversible inactivation (35-50 °C) of the protein that increases with time and finally approaches complete (100%) inactivation.

Suggested Citation

  • Arshad Khan, 2023. "Reversible Inactivation of α-Amylase at Different Temperatures," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 53(1), pages 44228-44231, September.
    • Handle: RePEc:abf:journl:v:53:y:2023:i:1:p:44228-44231
    DOI: 10.26717/BJSTR.2023.53.008334
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