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Bacteriological Assessment of Some Raw, Chilled Chicken Meat Cuts in Benha City

Author

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  • Fahim A Shaltout

    (Food Hygiene and Control Dept., Faculty of Vet. Med., Benha Univ, Egypt)

Abstract

Chicken meat is a popular, highly nutritious, and easily digestible source of protein. Chicken meat is a desirable target for direct or indirect bacterial contamination at each stage of production, from rearing to ready-to-eat meal. Therefore, the present study was conducted to evaluate the bacteriological quality of 120 random samples of raw, chilled chicken cuts (breast, thigh, drumstick, and wings,30 of each) sold in Benha city’s local markets and their risk to public health.

Suggested Citation

  • Fahim A Shaltout, 2023. "Bacteriological Assessment of Some Raw, Chilled Chicken Meat Cuts in Benha City," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 52(4), pages 43941-43946, August.
    • Handle: RePEc:abf:journl:v:52:y:2023:i:4:p:43941-43946
    DOI: 10.26717/BJSTR.2023.52.008286
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