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Valorization of Coffee Residue Waste- Mini Review

Author

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  • May Issa

    (Department of Environment, Faculty of Agriculture and Veterinary Sciences, Lebanese University, P.O. Box 6573/14 Beirut, Lebanon)

Abstract

Coffee, a widely consumed product on a global scale, is responsible for a significant amount of waste that poses detrimental effects on the environment when improperly disposed of. This waste also generates greenhouse gas emissions, thereby contributing to the overarching issue of climate change. However, an insightful analysis of the composition of coffee residues reveals its latent beneficial properties, suggesting its potential value in diverse domains. This includes both the use of the solid waste generated from coffee and the extraction of its compounds. In this concise overview, we highlight the chemical composition of coffee residue, drawing from prior research, and shed light on the possible applications that can be pursued, with a particular emphasis on its promising role in the field of biomedical applications.

Suggested Citation

  • May Issa, 2023. "Valorization of Coffee Residue Waste- Mini Review," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 52(3), pages 43772-43777, August.
    • Handle: RePEc:abf:journl:v:52:y:2023:i:3:p:43772-43777
    DOI: 10.26717/BJSTR.2023.52.008260
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