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Exploration of Controlled Hypoglycemic Effect in Streptozotocin-Induced Type 1 Diabetes and Antibacterial Activity of Combination of Ethanolic Extract of Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Stem; In Vivo Studies Supported by In Silico Study

Author

Listed:
  • Nazim Uddin Ahmed

    (Drugs and Toxins Research Division, BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi-6206, Bangladesh)

Abstract

Ginger and Garlic have high pharmacological properties. Garlic and ginger stem extract (1:1) with absolute ethanol (GGESE) has been studied for their potential health benefits, including antidiabetic, antibacterial effects as well as their potentiality to aid in body weight reduction.

Suggested Citation

  • Nazim Uddin Ahmed, 2023. "Exploration of Controlled Hypoglycemic Effect in Streptozotocin-Induced Type 1 Diabetes and Antibacterial Activity of Combination of Ethanolic Extract of Garlic (Allium Sativum) and Ginger (Zingiber O," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 51(2), pages 42628-42637, July.
    • Handle: RePEc:abf:journl:v:51:y:2023:i:2:p:42628-42637
    DOI: 10.26717/BJSTR.2023.51.008090
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