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Formulation and Development of Low Protein Menu for Slowing Down the Progression of Chronic Kidney Disease

Author

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  • Supriya V

    (Associate Professor, Department of Clinical Nutrition, Sri Ramachandra Faculty of Health Sciences, Sri Ramachandra Institute of Higher Education and Research (DU), India)

Abstract

A cross-sectional study was conducted between February 2020 and March 2020 on apparently healthy slaughtered goats at Abyssnia export abattoirs located at Bishoftu towns to estimate the prevalence of salmonellosis from goat meat by the isolation and identification conventional tests. A total of 200 samples carcass swab (60), hand swab (40), knife swab (40) and faeces (60) were collected from goats slaughtered at Abyssinia export abattoir.

Suggested Citation

  • Supriya V, 2023. "Formulation and Development of Low Protein Menu for Slowing Down the Progression of Chronic Kidney Disease," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 51(1), pages 42352-42359, June.
    • Handle: RePEc:abf:journl:v:51:y:2023:i:1:p:42352-42359
    DOI: 10.26717/BJSTR.2023.51.008054
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