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Influence of Curcumin, Piperine and its Combinations on Health

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  • Rout Srutee

    (Department of Agricultural and Food Engineering, IIT Kharagpur, India)

Abstract

Turmeric and piperine are the spices which have been identified and used in many medicines and culinary purpose since ages. Both these spices are largely used in many cuisines throughout the world. They contain large amount of polyphenol compounds. It has been noticed that medicinal plants are very high in demand in different conventional system of medicine because of their pharmacological effect and lower side effects in different biological systems. In this review article we are focusing on adjuvant which improves the bioavailability of curcumin in human body at the same time effect of this combination in different life-threatening disease. We have covered diseases like cancer, diabetes, neurodegenerative diseases, and arthritis, etc. There are many different components that can improve bioavailability of curcumin but piperine is the most popular and utmost component present in black pepper which increases the bioavaibility of curcumin. It has been proven that bioavailability increase by 200%. Combining these types of active components provide multiple health benefits. The purpose of this review article is providing updated and recent advancements of pharmacognosy and pharmacological effect of curcmin and piperine.

Suggested Citation

  • Rout Srutee, 2023. "Influence of Curcumin, Piperine and its Combinations on Health," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 50(2), pages 41545-41550, May.
    • Handle: RePEc:abf:journl:v:50:y:2023:i:2:p:41545-41550
    DOI: 10.26717/BJSTR.2023.50.007935
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