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Obesity and Diabetes. The Detrimental Influence of Food Products with Palm Oil at Adolescence

Author

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  • Besim Memedi

    (Alma Mater Europea Campus College, Republic of Kosovo)

Abstract

The use of palm oil increases every year [1-5]. The published facts show that there are differences in the composition of some types of palm oil, which determine and change the effects on the metabolism [1-2]. Obesity is a metabolic and multifactorial disease that causes complications such as type II diabetes, arterial hypertension, ischemic heart diseases, brain stroke, atherosclerosis, osteoarthrosis, various types of cancer (especially GIT), etc. According to the WHO, obesity is the pandemic of the 21st century [6].

Suggested Citation

  • Besim Memedi, 2023. "Obesity and Diabetes. The Detrimental Influence of Food Products with Palm Oil at Adolescence," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 49(5), pages 41103-41106, April.
    • Handle: RePEc:abf:journl:v:49:y:2023:i:5:p:41103-41106
    DOI: 10.26717/BJSTR.2023.49.007872
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