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Food Safety and Safety in Mexico, Outlook and Trends, 2022

Author

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  • Puebla Albiter Sergio

    (Technological University of the South of the State of Mexico, Mexico)

Abstract

Knowing the history of a food from its origin and production to consumption is increasingly important; in fact, the current trend is to monitor the routes that the food has taken since its origin. The lack of knowledge about good manufacturing practices, as well as the limited availability of complementary technical information, have a negative impact on the handling and preparation of food, both at a family and commercial level.

Suggested Citation

  • Puebla Albiter Sergio, 2023. "Food Safety and Safety in Mexico, Outlook and Trends, 2022," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 48(5), pages 40105-40106, February.
    • Handle: RePEc:abf:journl:v:48:y:2023:i:5:p:40105-40106
    DOI: 10.26717/BJSTR.2023.48.007713
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