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Rice Production and Global Climate Change

Author

Listed:
  • Binod Kumar Jena

    (Department of Genetics and Plant Breeding, Institute of Agriculture, Visva-Bharati, Sriniketan, West Bengal, India)

  • Saumya Ranjan Barik

    (National Rice Research Institute, Cuttack, India)

  • Arpita Moharana

    (National Rice Research Institute, Cuttack, India)

  • Shakti Prakash Mohanty

    (National Rice Research Institute, Cuttack, India)

  • Ambika Sahoo

    (Centre for Biotechnology, Siksha ‘O’ Anusandhan, Deemed to be University, Bhubaneswar, India)

  • Rajib Tudu

    (Krishi Vigyan Kendra, Rayagada, Odisha University of Agriculture & Technology, Bhubaneswar)

  • Paresh Chandra Kole

    (Department of Genetics and Plant Breeding, Institute of Agriculture, Visva-Bharati, Sriniketan, West Bengal, India)

  • Sharat Kumar Pradhan

    (National Rice Research Institute, Cuttack, India)

Abstract

There is need to increase rice production to feed the world population from less land with degrading nutrient base by application of less inputs and energy and rice production is the cause of global climate change by heavy emissions of carbon dioxide, methane and nitrous oxide. These gases trap the infrared long waves emitted from earth’s surface in atmosphere and increase the temperature of atmosphere. Increasing the total biomass of rice plant there can be higher grain yield

Suggested Citation

  • Binod Kumar Jena & Saumya Ranjan Barik & Arpita Moharana & Shakti Prakash Mohanty & Ambika Sahoo & Rajib Tudu & Paresh Chandra Kole & Sharat Kumar Pradhan, 2023. "Rice Production and Global Climate Change," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 48(1), pages 39075-39095, January.
    • Handle: RePEc:abf:journl:v:48:y:2023:i:1:p:39075-39095
    DOI: 10.26717/BJSTR.2023.48.007592
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