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In Vitro and in Vivo Antimicrobial Effects of Aloe Vera Fermented Hericium Erinaceum KU-1 for Food Borne Pathogens and Helicobacter Pylori

Author

Listed:
  • Dong Myong Kim
  • Ju Yeong Jung
  • Hyung Kon Lee
  • Yong Seong Kwon

    (R&D Center of KJM-Bio Ltd, 5F, 17, Saimdang-ro, Seocho-gu, Seoul, 06649, Korea)

  • Yeon Mea Choi

    (KimJeongMoon Aloe Ltd, 15, Saimdang-ro, Seocho-gu, Seoul, 06649, Korea)

  • Hyo Kyu Lee
  • Youn Hee Nam
  • Tong Ho Kang

    (Department of Oriental Medicine Biotechnology, College of Life Sciences and Graduate School of Biotechnology, Kyung Hee University, Global Campus, Gyeonggi 17104, Korea)

Abstract

The aim of this study was to assess antimicrobial effect of an Aloe vera fermented Hericium erinaceum (HE) KU-1 condensate mixture (ALOHEM) using in vitro and in vivo models of food borne pathogens and Helicobacter pylori.....

Suggested Citation

  • Dong Myong Kim & Ju Yeong Jung & Hyung Kon Lee & Yong Seong Kwon & Yeon Mea Choi & Hyo Kyu Lee & Youn Hee Nam & Tong Ho Kang, 2022. "In Vitro and in Vivo Antimicrobial Effects of Aloe Vera Fermented Hericium Erinaceum KU-1 for Food Borne Pathogens and Helicobacter Pylori," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 41(1), pages 32341-32349, January.
    • Handle: RePEc:abf:journl:v:41:y:2022:i:1:p:32341-32349
    DOI: 10.26717/BJSTR.2022.41.006544
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    Keywords

    Aloe Vera; Hericium Erinaceum; Fermentation; Food Borne Pathogens; Helicobacter Pylori; Gastrointestinal Pathogen; Food Borne Pathogens; Antimicrobial Effects; Liver; Spleen; Listeria Monocytogenes; Monocytogenes Infection;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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