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Physico-Chemical Properties and GCMS Analyses of Indigenous Rice Bran and Mustard Seed Oils and their Blends

Author

Listed:
  • Mst. Sarmina Yeasmin
  • G.M. Masud Rana
  • Tahmina Akhtar Chowdhury
  • Md. Mahmudur Rahman
  • Md. Moktadir Rahman

    (Oils, Fats and Waxes Research Division, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi Laboratory, Bangladesh)

  • Lailatul Ferdousi

    (Applied Zoology Research Division, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi Laboratory, Bangladesh)

Abstract

Blended edible oils were formulated to enrich fatty acid profile with balance fatty acid ratio. Indigenous Rice Bran Oil (RBO) and Mustard Seed Oil (MO) were mixed in the...

Suggested Citation

  • Mst. Sarmina Yeasmin & G.M. Masud Rana & Tahmina Akhtar Chowdhury & Md. Mahmudur Rahman & Md. Moktadir Rahman & Lailatul Ferdousi, 2021. "Physico-Chemical Properties and GCMS Analyses of Indigenous Rice Bran and Mustard Seed Oils and their Blends," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 34(5), pages 27167-27172, March.
    • Handle: RePEc:abf:journl:v:34:y:2021:i:5:p:27167-27172
    DOI: 10.26717/BJSTR.2021.34.005620
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