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Determination of Cutoff Point of an Early Energy Target to Maximize Better Clinical Outcomes in SCU Patients with Cerebral Hemorrhage

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  • Noriko Kurokawa

    (Administration Food Science and Nutrtion Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s Univeristy, Nishinomiya, Japan
    Department of Clinical Nutriton, Kitano Hospital, The Tazuke Kofukai Medical Reserch Institute, Osaka, Japan)

  • Yoko Hokotachi

    (Administration Food Science and Nutrtion Major, Graduate School of Human Environmental Sciences, Mukogawa Women’s Univeristy, Nishinomiya, Japan
    Department of Clinical Nutriton, Takarazuka Dai-ichi Hospital,Takarazuka, Japan)

  • Teruyoshi Amagai

    (Administration Food Science and Nutrtion, School of Human Environmental Sciences, Mukogawa Women’s Univeristy, Nishinomiya, Japan)

Abstract

To examine working hypothesis that .patients with cerebral hemorrhage (CH) have worse outcomes compared with cerebral infarction (CI) and examine that the cutoff point of % energy intake (EI) exists to maximize better outcomes in CH patients....

Suggested Citation

  • Noriko Kurokawa & Yoko Hokotachi & Teruyoshi Amagai, 2019. "Determination of Cutoff Point of an Early Energy Target to Maximize Better Clinical Outcomes in SCU Patients with Cerebral Hemorrhage," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 22(2), pages 16480-16485, October.
    • Handle: RePEc:abf:journl:v:22:y:2019:i:2:p:16480-16485
    DOI: 10.26717/BJSTR.2019.22.003716
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