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Healthy Facts of Organic Food

Author

Listed:
  • Bavec M
  • Bavec F
  • RobaÄ er M

    (Faculty of Agriculture and Life Sciences, University of Maribor, Slovenia)

  • Bavec A

    (University Rehabilitation Institute Republic of Slovenia, Slovenia)

Abstract

Generally understood that healthier properties of organic foods are result of specific agriculture practice without use of synthetic pesticides and fertilizers, antibiotics, hormones, additives, genetic modified organisms, nanotechnology or changed molecular...

Suggested Citation

  • Bavec M & Bavec F & RobaÄ er M & Bavec A, 2019. "Healthy Facts of Organic Food," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 20(1), pages 14802-14805, July.
    • Handle: RePEc:abf:journl:v:20:y:2019:i:1:p:14802-14805
    DOI: 10.26717/BJSTR.2019.20.003403
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