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Efficient Way to Use Whey as Ready to Serve (RTS) Beverage

Author

Listed:
  • Basant Bais

    (Department of LPT, Bikaner, India)

  • Parma Ram Gorachiya
  • Lokesh Tak
  • Sanjay Singh
  • Durga Devi

    (Department of Livestock Products Technology, India)

Abstract

Whey is the largest by product of huge dairy industry and is one of the most troublesome byproduct produced. Whey based beverages with different concentrations of fruit juices and standard ingredients of Ready to Serve...

Suggested Citation

  • Basant Bais & Parma Ram Gorachiya & Lokesh Tak & Sanjay Singh & Durga Devi, 2017. "Efficient Way to Use Whey as Ready to Serve (RTS) Beverage," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 1(5), pages 1259-1260, September.
    • Handle: RePEc:abf:journl:v:1:y:2017:i:5:p:1259-1260
    DOI: 10.26717/BJSTR.2017.01.000412
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    Keywords

    Biomedical Sciences; Biomedical Research; Technical research; Proteomics;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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