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Contamination of Frozen Broiler Chicken Meats with Antimicrobial Resistant Thermophilic Campylobacter in Morogoro, Tanzania

Author

Listed:
  • Msetule L

    (Master Students, Sokoine University of Agriculture, Tanzania)

  • Komba EVG

    (Senior Lecturer, Sokoine University of Agriculture, Tanzania)

  • Kimera SI
  • Mdegela RH

    (Professor, Sokoine University of Agriculture, Tanzania)

Abstract

Majority of the human bacterial gastroenteritis cases in both developed and developing countries in the world are caused by thermo tolerant Campylobacter spp, with C. jejuni and C. coli being more involved...

Suggested Citation

  • Msetule L & Komba EVG & Kimera SI & Mdegela RH, 2017. "Contamination of Frozen Broiler Chicken Meats with Antimicrobial Resistant Thermophilic Campylobacter in Morogoro, Tanzania," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 1(4), pages 1232-1238, September.
    • Handle: RePEc:abf:journl:v:1:y:2017:i:4:p:1232-1238
    DOI: 10.26717/BJSTR.2017.01.000406
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    More about this item

    Keywords

    Biomedical Sciences; Biomedical Research; Technical research; Proteomics Broiler meat; C Coli; C Jejuni; Restaurants; Supermarkets; Tanzania;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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