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Assessment of the Potential Health Risk of Heavy Metal Exposure from the Consumption of Herbal, Black and Green Tea

Author

Listed:
  • Mahmoud M Ghuniem
  • Mona A Khorshed
  • Mohamed Reda

    (Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP), Egypt)

  • Shorouk M Mahmoud
  • Gihan Hammad

    (Faculty of Biotechnology, October University for Modern Sciences and Arts, Egypt)

Abstract

This study attempted to assess the potential risk of heavy metal exposure from the daily consumption of herbal and true tea due to their toxic effects which could...

Suggested Citation

  • Mahmoud M Ghuniem & Mona A Khorshed & Mohamed Reda & Shorouk M Mahmoud & Gihan Hammad, 2019. "Assessment of the Potential Health Risk of Heavy Metal Exposure from the Consumption of Herbal, Black and Green Tea," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 16(1), pages 11810-11817, March.
    • Handle: RePEc:abf:journl:v:16:y:2019:i:1:p:11810-11817
    DOI: 10.26717/BJSTR.2019.16.002806
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    More about this item

    Keywords

    Biomedical Sciences; Biomedical Research; Technical Research; Heavy Metals; Herbal Tea; True Tea; Toxicity; Icp-Oes; Infusion; Microwave Digestion;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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