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Wastewater of Table Olive Industry and its Pollution Effects

Author

Listed:
  • Yasin Ozdemir

    (Ataturk Horticultural Central Research Institute, Food Technologies Department, Ankara, Turkey)

  • Ozge Keskinel

    (Ankara University, Food Engineering Department, Ankara, Turkey)

Abstract

Table olive industry wastewaters constitute a critical environmental pollution problem. But there was limited number of project and study on treatment and reduction of this wastewater...

Suggested Citation

  • Yasin Ozdemir & Ozge Keskinel, 2018. "Wastewater of Table Olive Industry and its Pollution Effects," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 10(4), pages 7968-7969, October.
    • Handle: RePEc:abf:journl:v:10:y:2018:i:4:p:7968-7969
    DOI: 10.26717/BJSTR.2018.10.001986
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    More about this item

    Keywords

    Biomedical Sciences; Biomedical Research; Technical Research; Wastewater; Olive; Environmental Pollution; Table Olive Industry (TOI); Seasonal Nature; Aquifers; International Olive Oil Council (IOOC); Green Ripe Olives; Eco- Friendly; Mediterranean Countries;
    All these keywords.

    JEL classification:

    • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
    • Z0 - Other Special Topics - - General

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