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Innovation in food firms: contribution of regional networks within the international business context

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Cited by:

  1. Jarle Aarstad & Olav Andreas Kvitastein & Stig-Erik Jakobsen, 2019. "What Drives Enterprise Product Innovation? Assessing How Regional, National, And International Inter-Firm Collaboration Complement Or Substitute For R&D Investments," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(05), pages 1-25, June.
  2. Lambrecht, Evelien & Kühne, Bianka & Gellynck, Xavier, 2014. "Innovation through Networking: The Case of the Agricultural Sector," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199370, International European Forum on System Dynamics and Innovation in Food Networks.
  3. Coppola, A. & Ianuario, S. & Chinnici, G. & Di Vita, G. & Pappalardo, G. & D'Amico, D., 2018. "Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(2).
  4. David Deakins & Jo Bensemann, 2019. "Achieving Innovation In A Lean Environment: How Innovative Small Firms Overcome Resource Constraints," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 23(04), pages 1-36, May.
  5. Gellynck, Xavier & Kuhne, Bianka, 2008. "Innovation in Traditional Food Networks," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49847, European Association of Agricultural Economists.
  6. Vermeire, Bert & Gellynck, Xavier, 2007. "Contribution of Cluster Relations to Food Competitiveness in the EU," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6583, International European Forum on System Dynamics and Innovation in Food Networks.
  7. Gellynck, Xavier & Kuhne, Bianka & Weaver, Robert D., 2011. "Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1), pages 1-22, September.
  8. Abdirahman, Zam-Zam & Sauvee, Loic, 2013. "The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(3), pages 1-14, February.
  9. Ayþe Elif Þengün, 2015. "Does Informal Knowledge Sharing Breed Innovation in Industrial Clusters?," Bogazici Journal, Review of Social, Economic and Administrative Studies, Bogazici University, Department of Economics, vol. 29(1), pages 53-79.
  10. Abdirahman, Zam-Zam & Sauvee, Loic, 2011. "The Adoption of Quality Standards in Food SMEs: A Network Approach," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122026, International European Forum on System Dynamics and Innovation in Food Networks.
  11. Minarelli, Francesca & Raggi, Meri & Viaggi, Davide, 2015. "Innovation in European food SMEs: determinants and links between types," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-21, April.
  12. Kuhne, Bianka & Lambrecht, Evelien & Vanhonacker, Filiep & Pieniak, Zuzanna & Gellynck, Xavier, 2014. "Factors Underlying Farmers’ Decisions to Participate in Networks," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3), pages 1-16, February.
  13. João Lopes & Mário Franco, 2019. "Review About Regional Development Networks: an Ecosystem Model Proposal," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 10(1), pages 275-297, March.
  14. Minarelli, F. & Raggi, M. & Viaggi, D., 2013. "Network for innovation as a way to enhance competitiveness: an overview of Italian food SMEs entering networks," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149934, Italian Association of Agricultural and Applied Economics (AIEAA).
  15. Maté-Sánchez-Val, Mariluz & Harris, Richard, 2018. "The paradox of geographical proximity for innovators: A regional study of the Spanish agri-food sector," Land Use Policy, Elsevier, vol. 73(C), pages 458-467.
  16. Michaela Trippl, 2011. "Regional Innovation Systems and Knowledge-Sourcing Activities in Traditional Industries—Evidence from the Vienna Food Sector," Environment and Planning A, , vol. 43(7), pages 1599-1616, July.
  17. Ornella W. Maietta & Cristian Barra & Roberto Zotti, 2017. "Innovation and University-Firm R&D Collaboration in the European Food and Drink Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(3), pages 749-780, September.
  18. Silverio Alarcón & Mercedes Sánchez, 2013. "External and Internal R&D, Capital Investment and Business Performance in the Spanish Agri-Food Industry," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(3), pages 654-675, September.
  19. F. Xavier Molina-Morales & Josep Capó-Vicedo & M. Teresa Martínez-Fernández & Manuel Expósito-Langa, 2013. "Social capital in industrial districts: Influence of the strength of ties and density of the network on the sense of belonging to the district," Papers in Regional Science, Wiley Blackwell, vol. 92(4), pages 773-789, November.
  20. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-16, July.
  21. Caroline Greenslade & Richard J. Murphy & Stephen Morse & Geoffrey H. Griffiths, 2021. "Breaking Down the Barriers: Exploring the Role of Collaboration in the Forestry Sector of South East England," Sustainability, MDPI, vol. 13(18), pages 1-22, September.
  22. Evelien Lambrecht & Nicole Taragola & Bianka Kühne & Maarten Crivits & Xavier Gellynck, 2015. "Networking and innovation within the ornamental plant sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-20, December.
  23. Sara Melén Hånell & Emilia Rovira Nordman & Daniel Tolstoy, 2017. "New product development in foreign customer relationships: a study of international SMEs," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 29(7-8), pages 715-734, August.
  24. Kuhne, Bianka & Cochez, Carl & Gellynck, Xavier, 2011. "Network Experiences Lead to the Adaption of a Firm’s Network Competence," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(2), pages 1-12, December.
  25. DeMaria, Federica & Zezza, Annalisa, 2020. "Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 9(1), April.
  26. Vermeire, Bert & Gellynck, Xavier & De Steur, Hans & Viaene, Jacques, 2008. "Networks in Rural Economy: Valorising Endogenous and Exogenous Drivers of Innovation," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49846, European Association of Agricultural Economists.
  27. Wiśniewska-Paluszak, Joanna A. & Paluszak, Grzegorz T., 2018. "The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276858, International European Forum on System Dynamics and Innovation in Food Networks.
  28. Grashuis, Jasper & Dary, Stanley Kojo, 2017. "An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
  29. Tsai-Ju Liao & Chwo-Ming Yu, 2013. "The impact of local linkages, international linkages, and absorptive capacity on innovation for foreign firms operating in an emerging economy," The Journal of Technology Transfer, Springer, vol. 38(6), pages 809-827, December.
  30. Ciliberti, Stefano & Bröring, Stefanie & Martino, Gaetano, 2015. "Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206249, International European Forum on System Dynamics and Innovation in Food Networks.
  31. Kuhne, Bianka & Gellynck, Xavier & Weaver, Robert D., 2010. "Network connections and innovation capacity in traditional agrifood chains," 116th Seminar, October 27-30, 2010, Parma, Italy 95050, European Association of Agricultural Economists.
  32. Upadhyayula, Rajesh S. & Dhandapani, Karthik & Karna, Amit, 2017. "The Role of Cluster Presence and Quality Certification in Internationalization and Performance of Offshore Service Providers," Journal of International Management, Elsevier, vol. 23(1), pages 72-86.
  33. Gellynck, Xavier & Kuhne, Bianka, 2010. "Horizontal and Vertical Networks for Innovation in the Traditional Food Sector," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-10.
  34. Michaela Trippl, 2011. "Low-Tech Innovation in a High-Tech Environment? The Food Industry in the Metropolitan Region of Vienna," ERSA conference papers ersa10p133, European Regional Science Association.
  35. Kuhne, Bianka & Lefebvre, Virginie M. & Gellynck, Xavier, 2013. "Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164742, International European Forum on System Dynamics and Innovation in Food Networks.
  36. Bianka Kühne & Xavier Gellynck & R.D. Weaver, 2015. "Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 294-313, June.
  37. Trippl, Michaela, 2010. "Low-tech innovation in a high-tech environment? The case of the food industry in the Vienna metropolitan region," SRE-Discussion Papers 2010/02, WU Vienna University of Economics and Business.
  38. Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza, 2023. "Domestic clustered networks and internationalization of agrifood SMEs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 167-195, January.
  39. Fanelli Rosa Maria, 2018. "Rural Small and Medium Enterprises Development in Molise (Italy)," European Countryside, Sciendo, vol. 10(4), pages 566-589, December.
  40. Maura McAdam & Rodney McAdam & Adele Dunn & Clare McCall, 2016. "Regional Horizontal Networks within the SME Agri-Food Sector: An Innovation and Social Network Perspective," Regional Studies, Taylor & Francis Journals, vol. 50(8), pages 1316-1329, August.
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