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Food miles, local eating, and community supported agriculture: putting local food in its place

Citations

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Cited by:

  1. Paulina Rytkönen & Madeleine Bonow & Chloe Girard & Håkan Tunón, 2018. "Bringing the Consumer Back in—The Motives, Perceptions, and Values behind Consumers and Rural Tourists’ Decision to Buy Local and Localized Artisan Food—A Swedish Example," Agriculture, MDPI, vol. 8(4), pages 1-16, April.
  2. Shawn Trivette, 2015. "How local is local? Determining the boundaries of local food in practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 475-490, September.
  3. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
  4. Marta Derek, 2021. "Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework," Sustainability, MDPI, vol. 13(4), pages 1-18, February.
  5. Mariana Borcoman & Daniela Sorea, 2023. "Ethnic Soups from Rupea Area (Romania) as Resources for Sustainable Local Development," Sustainability, MDPI, vol. 15(2), pages 1-21, January.
  6. Iannucci, Gianluca & Sacchi, Giovanna, 2021. "The evolution of organic market between third-party certification and participatory guarantee systems," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(3), July.
  7. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
  8. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
  9. Horst, Megan & Gwin, Lauren, 2018. "Land access for direct market food farmers in Oregon, USA," Land Use Policy, Elsevier, vol. 75(C), pages 594-611.
  10. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, vol. 11(12), pages 1-21, June.
  11. Torquati, Biancamaria & Cecchini, Lucio & Paffarini, Chiara & Chiorri, Massimo, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(1), May.
  12. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
  13. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  14. David Cleveland & Allison Carruth & Daniella Mazaroli, 2015. "Operationalizing local food: goals, actions, and indicators for alternative food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 281-297, June.
  15. Maria Grzybek, & Marta Kawa, 2017. "Expectations Of Podkarpacie Residents With Regard To Offers Of Organic Food Products Of Regional Origin," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
  16. Xu Hartling, 2020. "The Contribution Of Farm Stand, Farmers Market, And Community Supported Agriculture To The Community And Environment," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 14(1), pages 316-328.
  17. Sacchi, Giovanna, 2017. "Italian Political Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261164, European Association of Agricultural Economists.
  18. Sang-hyoun Pahk, 2022. "Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 19-31, March.
  19. Roxana Bobulescu & Nhu Tuyên Lê & Claudio Vitari & Erin Whittingham, 2018. "Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA," Grenoble Ecole de Management (Post-Print) halshs-01923235, HAL.
  20. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
  21. Tiffanie F. Stone & Janette R. Thompson & Kurt A. Rosentrater & Ajay Nair, 2021. "A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
  22. Clare Hinrichs, 2016. "Fixing food with ideas of “local” and “place”," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(4), pages 759-764, December.
  23. Andrew Davey, 2018. "“Conservative” ideology and the politics of local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 853-865, December.
  24. Giovanna Sacchi & Vincenzina Caputo & Rodolfo M. Nayga, 2015. "Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil," Sustainability, MDPI, vol. 7(6), pages 1-20, June.
  25. Roxana Bobulescu & Nhu Tuyên Lê & Claudio Vitari & Erin Whittingham, 2018. "Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA," Post-Print halshs-01923235, HAL.
  26. Daniel Hoehn & Jara Laso & María Margallo & Israel Ruiz-Salmón & Francisco José Amo-Setién & Rebeca Abajas-Bustillo & Carmen Sarabia & Ainoa Quiñones & Ian Vázquez-Rowe & Alba Bala & Laura Batlle-Baye, 2021. "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy," Sustainability, MDPI, vol. 13(6), pages 1-17, March.
  27. Lijun Angelia Chen & Bruno Varella Miranda & Joe L. Parcell & Chao Chen, 2019. "The foundations of institutional-based trust in farmers’ markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 395-410, September.
  28. Stefan Bojnec & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag & Carmen Valentina Radulescu, 2019. "Locally Produced Organic Food: Consumer Preferences," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 21(50), pages 209-209, February.
  29. Chien Thang Pham & Trang Ta Thi Nguyet, 2022. "Using Media to Influence Consumer Attitudes to Domestic Goods in Vietnam by Framing Public Interest: A Media Framing Effect Analysis," SAGE Open, , vol. 12(4), pages 21582440221, November.
  30. Terneus Páez, Carlos Francisco & Viteri Salazar, Oswaldo, 2020. "Analysis of agro-food transport in Ecuador faced with a possible reduction in the subsidy of diesel," Energy Policy, Elsevier, vol. 144(C).
  31. repec:aud:audfin:v:21:y:2019:i:50:p:209 is not listed on IDEAS
  32. Biancamaria Torquati & Lucio Cecchini & Chiara Paffarini & Massimo Chiorri, 2021. "The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-28.
  33. Rachel Corry & Jessica Holt & Alexa J. Lamm & Abigail Borron, 2023. "Do You Really Want to Know? Exploring Desired Information Transparency for Local Food Products," Sustainability, MDPI, vol. 15(24), pages 1-16, December.
  34. Michael Classens, 2015. "The nature of urban gardens: toward a political ecology of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 229-239, June.
  35. Magdalena Sobocińska & Krystyna Mazurek-Łopacińska & Stanisław Skowron & Andrzej Graczyk & Karol Kociszewski, 2020. "The Role of Marketing in Shaping the Development of the Market of Organic Farming Products in Poland," Sustainability, MDPI, vol. 13(1), pages 1-20, December.
  36. Louis Larue & Camille Meyer & Marek Hudon & Joakim Sandberg, 2022. "The Ethics of Alternative Currencies," ULB Institutional Repository 2013/341622, ULB -- Universite Libre de Bruxelles.
  37. Claudio Vitari & Erin Whittingham, 2018. "Tackling Conventional Agriculture: The Institutionalization of Community Supported Agriculture's (CSA) Principles," Post-Print halshs-01923789, HAL.
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