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Expectations Of Podkarpacie Residents With Regard To Offers Of Organic Food Products Of Regional Origin

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  • Maria Grzybek,
  • Marta Kawa

Abstract

The aim of the study was to present the conditions for development of food production and distribution of organic products in Podkarpackie voivodeship and to present the opinions of consumers representing various local communities from this part of the country about purchased eco-food. To achieve this objective, a survey was conducted using direct interview method. The study involved a total of 700 residents of Podkarpackie gathered through a purposive sample. The market of organic food products is a future-oriented segment of the food market. Consumers from Podkarpackie voivodeship are of the opinion that increasing the supply of eco-products on the market in this part of the country should apply especially to dairy products, fruits and vegetables, honey, herbs, meat, and bread. The development of the organic food market will be stimulated by, among other things, the increase in demand that results from raising the level of consumer awareness of quality of organic food and its impact on health.

Suggested Citation

  • Maria Grzybek, & Marta Kawa, 2017. "Expectations Of Podkarpacie Residents With Regard To Offers Of Organic Food Products Of Regional Origin," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 43(1), March.
    • Handle: RePEc:ags:pojard:259675
    DOI: 10.22004/ag.econ.259675
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    References listed on IDEAS

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    1. Steven Schnell, 2013. "Food miles, local eating, and community supported agriculture: putting local food in its place," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 615-628, December.
    2. Komorowska, Dorota, 2015. "Znaczenie Rolnictwa Ekologicznego W Polsce," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2015(2), April.
    3. Kociszewski, Karol, 2014. "Perspektywy rozwoju rolnictwa ekologicznego w świetle wyników badań gospodarstw konwencjonalnych," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 31(1).
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