Nature on a Plate: Linking Food and Tourism within the Ecosystem Services Framework
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- Chan, Kai M.A. & Satterfield, Terre & Goldstein, Joshua, 2012. "Rethinking ecosystem services to better address and navigate cultural values," Ecological Economics, Elsevier, vol. 74(C), pages 8-18.
- Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
- Kim, Yeong Gug & Eves, Anita, 2012. "Construction and validation of a scale to measure tourist motivation to consume local food," Tourism Management, Elsevier, vol. 33(6), pages 1458-1467.
- Steven Schnell, 2013. "Food miles, local eating, and community supported agriculture: putting local food in its place," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 615-628, December.
- Fish, Robert & Church, Andrew & Winter, Michael, 2016. "Conceptualising cultural ecosystem services: A novel framework for research and critical engagement," Ecosystem Services, Elsevier, vol. 21(PB), pages 208-217.
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Cited by:
- Yuying Huang & C. Michael Hall, 2023. "Locality in the Promoted Sustainability Practices of Michelin-Starred Restaurants," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
- Łukasz Łuczaj & Monica Wilde & Leanne Townsend, 2021. "The Ethnobiology of Contemporary British Foragers: Foods They Teach, Their Sources of Inspiration and Impact," Sustainability, MDPI, vol. 13(6), pages 1-23, March.
- Alberta Tahiri & Idriz Kovaçi & Anka Trajkovska Petkoska, 2022. "Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo," Sustainability, MDPI, vol. 14(19), pages 1-13, September.
- Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
- Francesc Fusté-Forné & Maria Fusté Forné, 2021. "Urban Gardens as Sustainable Attractions for Children in Family Tourism," Resources, MDPI, vol. 10(11), pages 1-11, November.
- Lucía Pérez-Volkow & Stewart A.W. Diemont & Theresa Selfa & Helda Morales & Alejandro Casas, 2023. "From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 259-275, March.
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Keywords
local food; restaurants; cultural ecosystem services; provisioning ecosystem services; heritage; sustainability; ES cascade;All these keywords.
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