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Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

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  • Schulp, C.J.E.
  • Thuiller, W.
  • Verburg, P.H.

Abstract

Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating and mapping studies, due to the perceived low importance or due to lack of data. Here, we synthesize available data on the importance of wild food as ecosystem service, its spatial distribution and relations between supply, demand and benefits in the European Union (EU), covering all terrestrial wild food groups.

Suggested Citation

  • Schulp, C.J.E. & Thuiller, W. & Verburg, P.H., 2014. "Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service," Ecological Economics, Elsevier, vol. 105(C), pages 292-305.
    • Handle: RePEc:eee:ecolec:v:105:y:2014:i:c:p:292-305
    DOI: 10.1016/j.ecolecon.2014.06.018
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    8. Diaz-Balteiro, L. & Alfranca, O. & Voces, R. & Soliño, M., 2023. "Using google search patterns to explain the demand for wild edible mushrooms," Forest Policy and Economics, Elsevier, vol. 152(C).
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    13. Huber, P. & Hujala, T. & Kurttila, M. & Wolfslehner, B. & Vacik, H., 2019. "Application of multi criteria analysis methods for a participatory assessment of non-wood forest products in two European case studies," Forest Policy and Economics, Elsevier, vol. 103(C), pages 103-111.
    14. Inês Ferreira & Teresa Dias & Juliana Melo & Abdul Mounem Mouazen & Cristina Cruz, 2023. "First Steps in Developing a Fast, Cheap, and Reliable Method to Distinguish Wild Mushroom and Truffle Species," Resources, MDPI, vol. 12(12), pages 1-16, November.
    15. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
    16. Richter, Franziska & Jan, Pierrick & El Benni, Nadja & Lüscher, Andreas & Buchmann, Nina & Klaus, Valentin H., 2021. "A guide to assess and value ecosystem services of grasslands," Ecosystem Services, Elsevier, vol. 52(C).
    17. Jeferson Asprilla-Perea & José M. Díaz-Puente, 2019. "Importance of wild foods to household food security in tropical forest areas," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 15-22, February.
    18. Marini Govigli, Valentino & Górriz-Mifsud, Elena & Varela, Elsa, 2019. "Zonal travel cost approaches to assess recreational wild mushroom picking value: Trade-offs between online and onsite data collection strategies," Forest Policy and Economics, Elsevier, vol. 102(C), pages 51-65.
    19. Orsi, Francesco & Ciolli, Marco & Primmer, Eeva & Varumo, Liisa & Geneletti, Davide, 2020. "Mapping hotspots and bundles of forest ecosystem services across the European Union," Land Use Policy, Elsevier, vol. 99(C).
    20. Shackleton, Charlie M. & de Vos, Alta, 2022. "How many people globally actually use non-timber forest products?," Forest Policy and Economics, Elsevier, vol. 135(C).
    21. Balázsi, Ágnes & Dänhardt, Juliana & Collins, Sue & Schweiger, Oliver & Settele, Josef & Hartel, Tibor, 2021. "Understanding cultural ecosystem services related to farmlands: Expert survey in Europe," Land Use Policy, Elsevier, vol. 100(C).
    22. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
    23. Lovrić, Marko & Da Re, Riccardo & Vidale, Enrico & Prokofieva, Irina & Wong, Jennifer & Pettenella, Davide & Verkerk, Pieter Johannes & Mavsar, Robert, 2020. "Non-wood forest products in Europe – A quantitative overview," Forest Policy and Economics, Elsevier, vol. 116(C).
    24. Rasmussen, Laura Vang & Mertz, Ole & Christensen, Andreas E. & Danielsen, Finn & Dawson, Neil & Xaydongvanh, Pheang, 2016. "A combination of methods needed to assess the actual use of provisioning ecosystem services," Ecosystem Services, Elsevier, vol. 17(C), pages 75-86.

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