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Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies

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Cited by:

  1. Mariagiulia Mariani & Claire Cerdan & Iuri Peri, 2022. "Cultural biodiversity unpacked, separating discourse from practice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 773-789, June.
  2. Riccardo Crescenzi & Fabrizio De Filippis & Mara Giua & Cristina Vaquero-Piñeiro, 2022. "Geographical Indications and local development: the strength of territorial embeddedness," Regional Studies, Taylor & Francis Journals, vol. 56(3), pages 381-393, March.
  3. Luke Owen & Donna Udall & Alex Franklin & Moya Kneafsey, 2020. "Place-Based Pathways to Sustainability: Exploring Alignment between Geographical Indications and the Concept of Agroecology Territories in Wales," Sustainability, MDPI, vol. 12(12), pages 1-25, June.
  4. Lubinga, H. Moses & Ngqangweni, Simphiwe & Nyhodo, Bonani & Potelwa, X. Yolanda & van der Walt, Stephanie & Phaleng, Lucius & Ntshangase, Thandeka, 2017. "Geographical Indication (GI) in the wine industry: Does it matter?," NAMC Publications 262912, National Agricultural Marketing Council.
  5. Marisol Velázquez-Salazar & Germán Scalzo & Carmen Byker Shanks, 2021. "Colored Heirloom Corn as a Public Good: The Case of Tlaxcala, Mexico," Sustainability, MDPI, vol. 13(3), pages 1-16, February.
  6. Guilherme Silva Fracarolli, 2021. "The Effects of Institutional Measures: Geographical Indication in Mercosur and the EU," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
  7. Sgroi, Filippo & Donia, Enrica & Mineo, Angelo Marcello, 2018. "Agritourism and local development: A methodology for assessing the role of public contributions in the creation of competitive advantage," Land Use Policy, Elsevier, vol. 77(C), pages 676-682.
  8. Olga Marut & Jacek Lewkowicz, 2022. "The effect of decentralization of government power on the character of public goods provision," Working Papers 2022-11, Faculty of Economic Sciences, University of Warsaw.
  9. Monier-Dilhan Sylvette & Poméon Thomas & Böhm Michael & Brečić Ruzica & Tomić Maksan Marina & Csillag Peter & Donati Michele & Veneziani Mario & Ferrer-Pérez Hugo & Gil José M. & Gauvrit Lisa & Hoàng , 2021. "Do Food Quality Schemes and Net Price Premiums Go Together?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 79-94, December.
  10. Pagliacci, Francesco & Salpina, Dana, 2022. "Territorial hotspots of exposure to climate disaster risk. The case of agri-food geographical indications in the Veneto Region," Land Use Policy, Elsevier, vol. 123(C).
  11. Asta Mikalauskiene & Justas Štreimikis & Ignas Mikalauskas & Gintarė Stankūnienė & Rimantas Dapkus, 2019. "Comparative Assessment of Climate Change Mitigation Policies in Fuel Combustion Sector of Lithuania and Bulgaria," Energies, MDPI, vol. 12(3), pages 1-25, February.
  12. Touzard, Jean-Marc & Labarthe, Pierre, 2016. "Regulation Theory and Transformation of Agriculture: a Literature Review," Revue de la Régulation - Capitalisme, institutions, pouvoirs, Association Recherche et Régulation, vol. 20.
  13. Resce, Giuliano & Vaquero-Piñeiro, Cristina, 2022. "Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications," Food Policy, Elsevier, vol. 112(C).
  14. Silvia Scaramuzzi & Sara Gabellini & Giovanni Belletti & Andrea Marescotti, 2021. "Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development," Sustainability, MDPI, vol. 13(21), pages 1-32, November.
  15. Celso Lopes & João Leitão & Juan Rengifo-Gallego, 2018. "Place branding: revealing the neglected role of agro food products," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 15(4), pages 497-530, December.
  16. Carlos Moreno Miranda & Ra?l Moreno & Pablo Moreno, 2020. "Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-24.
  17. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
  18. Yari Vecchio & Abdul-Latif Iddrisu & Felice Adinolfi & Marcello De Rosa, 2020. "Geographical Indication to Build up Resilient Rural Economies: A Case Study from Ghana," Sustainability, MDPI, vol. 12(5), pages 1-14, March.
  19. Zuzana Palková & Marieta Okenková & Marta Harničárová & Jan Valíček & Miroslav Gombár & Jakub Dvorský & Mária Behanovská & Monika Slaninová & Monika Reiskupová & Peter Vnučko, 2021. "Implementation of the EU Quality Policy: Case Study, Slovakia," Sustainability, MDPI, vol. 13(13), pages 1-25, June.
  20. Anna Carbone, 2018. "Foods and Places: Comparing Different Supply Chains," Agriculture, MDPI, vol. 8(1), pages 1-12, January.
  21. Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
  22. Elena Vigan? & Federico Gori & Antonella Amicucci, 2019. "Enhancement of food production quality: the truffle case," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 587-611.
  23. Bosc, P.-M., 2018. "IFAD RESEARCH SERIES 29 - Empowering through collective action," IFAD Research Series 280078, International Fund for Agricultural Development (IFAD).
  24. Ivana Radić & Clara Monaco & Claire Cerdan & Iuri Peri, 2023. "Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
  25. Leonardo Cei & Edi Defrancesco & Gianluca Stefani, 2018. "From Geographical Indications to Rural Development: A Review of the Economic Effects of European Union Policy," Sustainability, MDPI, vol. 10(10), pages 1-21, October.
  26. Peter Paul Reyes-Chávez & Mario del Roble Pensado-Leglise & Gustavo Cruz-Cárdenas & Rebeca Flores-Magallón, 2021. "The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
  27. Tatjana Peulić & Aleksandar Marić & Nikola Maravić & Aleksandra Novaković & Bojana Kalenjuk Pivarski & Ivana Čabarkapa & Jasmina Lazarević & Stefan Šmugović & Predrag Ikonić, 2023. "Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina," Sustainability, MDPI, vol. 15(16), pages 1-17, August.
  28. Gniewko Niedbała & Anna Jęczmyk & Ryszard Steppa & Jarosław Uglis, 2020. "Linking of Traditional Food and Tourism. The Best Pork of Wielkopolska—Culinary Tourist Trail: A Case Study," Sustainability, MDPI, vol. 12(13), pages 1-17, July.
  29. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.
  30. Miranda, Carlos Moreno & Moreno, Raúl & Moreno, Pablo, 2020. "Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 22(1), April.
  31. Andrea Marescotti & Xiomara F. Quiñones-Ruiz & Hanna Edelmann & Giovanni Belletti & Kristina Broscha & Christine Altenbuchner & Marianne Penker & Silvia Scaramuzzi, 2020. "Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
  32. Marcello De Rosa & Margherita Masi & Ludovica Apostolico & Luca Bartoli & Martina Francescone, 2023. "Geographical Indications and Risks of Unsustainability Linked to “Disaffection Effects” in the Dairy Sector," Agriculture, MDPI, vol. 13(2), pages 1-12, January.
  33. Emilie Vandecandelaere & Luis Fernando Samper & Andrés Rey & Ana Daza & Pablo Mejía & Florence Tartanac & Massimo Vittori, 2021. "The Geographical Indication Pathway to Sustainability: A Framework to Assess and Monitor the Contributions of Geographical Indications to Sustainability through a Participatory Process," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
  34. Morgane Millet & Valerie Keast & Stefano Gonano & François Casabianca, 2020. "Product Qualification as a Means of Identifying Sustainability Pathways for Place-Based Agri-Food Systems: The Case of the GI Corsican Grapefruit (France)," Sustainability, MDPI, vol. 12(17), pages 1-22, September.
  35. Sara Cavagnero & Simona Giordano, 2022. "Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
  36. Barbara Pick & Delphine Marie-Vivien, 2021. "Representativeness in Geographical Indications: A Comparison between the State-Driven and Producer-Driven Systems in Vietnam and France," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
  37. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
  38. Marianna Guareschi & Michele Maccari & Juan Pablo Sciurano & Filippo Arfini & Andrea Pronti, 2020. "A Methodological Approach to Upscale Toward an Agroecology System in EU-LAFSs: The Case of the Parma Bio-District," Sustainability, MDPI, vol. 12(13), pages 1-21, July.
  39. Filippo Arfini & Elena Cozzi & Maria Cecilia Mancini & Hugo Ferrer-Perez & José María Gil, 2019. "Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe," Sustainability, MDPI, vol. 11(1), pages 1-14, January.
  40. Raul Serrano & Natalia Dejo‐Oricain & Juan Ferrer & Vicente Pinilla & Silvia Abella‐Garcés & Maria Teresa Maza, 2023. "Domestic clustered networks and internationalization of agrifood SMEs," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 167-195, January.
  41. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
  42. Morgane Millet & François Casabianca, 2019. "Sharing Values for Changing Practices, a Lever for Sustainable Transformation? The Case of Farmers and Processors in Interaction within Localized Cheese Sectors," Sustainability, MDPI, vol. 11(17), pages 1-18, August.
  43. Karl S. Zimmerer & Yolanda Jiménez-Olivencia & Alejandro Ruiz-Ruiz & Laura Porcel-Rodríguez, 2020. "Agri-Food Land Transformations and Immigrant Farm Workers in Peri-Urban Areas of Spain and the Mediterranean," Land, MDPI, vol. 9(12), pages 1-19, November.
  44. Guilherme Silva Fracarolli, 2021. "Mapping Online Geographical Indication: Agrifood Products on E-Commerce Shelves of Mercosur and the European Union," Economies, MDPI, vol. 9(2), pages 1-20, May.
  45. Ernesto Tavoletti, 2018. "Un?alternativa alla retorica della dimensione aziendale e degli IDE: sistemi agro-alimentari sostenibili di PMI ed internazionalizzazione endogena per mezzo delle indicazioni geografiche," AGRICOLTURA ISTITUZIONI MERCATI, FrancoAngeli Editore, vol. 2018(2), pages 27-42.
  46. Maria Lisa Clodoveo & Ahmed Yangui & Mahdi Fendri & Simona Giordano & Pasquale Crupi & Filomena Corbo, 2021. "Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development," Sustainability, MDPI, vol. 13(20), pages 1-29, October.
  47. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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