IDEAS home Printed from https://ideas.repec.org/r/eee/wdevel/v66y2015icp49-68.html
   My bibliography  Save this item

Unpacking Postharvest Losses in Sub-Saharan Africa: A Meta-Analysis

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Jannike Wichern & Mark T. Wijk & Katrien Descheemaeker & Romain Frelat & Piet J. A. Asten & Ken E. Giller, 2017. "Food availability and livelihood strategies among rural households across Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1385-1403, December.
  2. Levison S. Chiwaula & Gowokani Chijere Chirwa & Lucy S. Binauli & James Banda & Joseph Nagoli, 2018. "Gender differences in willingness to pay for capital-intensive agricultural technologies: the case of fish solar tent dryers in Malawi," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
  3. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
  4. Qu, Xue & Kojima, Daizo & Wu, Laping & Ando, Mitsuyoshi, 2022. "Impacts of work attitude of outsourcing services on food losses: evidence from rice harvest in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(4), September.
  5. Apurba Shee & Sarah Mayanja & Eria Simba & Tanya Stathers & Aurelie Bechoff & Ben Bennett, 2019. "Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1101-1120, October.
  6. Didier Kadjo & Jacob Ricker‐Gilbert & Tahirou Abdoulaye & Gerald Shively & Mohamed N. Baco, 2018. "Storage losses, liquidity constraints, and maize storage decisions in Benin," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 435-454, July.
  7. Kay Howard & Frederich Henneke & Olivia J. B. Chalwin-Milton & Carel J. Oosthuizen & Peter Johnston & Kirsty L. Bayliss, 2023. "Plasma activated water offers food security opportunities by increasing shelf life of freshwater fisheries products in South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 839-853, June.
  8. Michalscheck, M. & Groot, J.C.J. & Kotu, B. & Hoeschle-Zeledon, I. & Kuivanen, K. & Descheemaeker, K. & Tittonell, P., 2018. "Model results versus farmer realities. Operationalizing diversity within and among smallholder farm systems for a nuanced impact assessment of technology packages," Agricultural Systems, Elsevier, vol. 162(C), pages 164-178.
  9. Clark, Lisa F. & Hobbs, Jill E., 2018. "Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(3), June.
  10. Christine Plaisier & Milindi Sibomana & Johannes Van der Waal & Luud Clercx & Coen P. A. Van Wagenberg & Youri Dijkxhoorn, 2019. "Approach for Designing Context-Specific, Locally Owned Interventions to Reduce Postharvest Losses: Case Study on Tomato Value Chains in Nigeria," Sustainability, MDPI, vol. 11(1), pages 1-16, January.
  11. Aditya Parmar & Asnake Fikre & Barbara Sturm & Oliver Hensel, 2018. "Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 419-435, April.
  12. Negede, Betelhem M. & Voors, Maarten & De Groote, Hugo & Minten, Bart, 2021. "Maize Price Seasonality in Ethiopia: Does Access to Improved Grain Storage Technology Matter for Farmers’ Welfare?," 2021 Conference, August 17-31, 2021, Virtual 315240, International Association of Agricultural Economists.
  13. Anelle Blanckenberg & Umezuruike Linus Opara & Olaniyi Amos Fawole, 2021. "Postharvest Losses in Quantity and Quality of Table Grape (cv. Crimson Seedless) along the Supply Chain and Associated Economic, Environmental and Resource Impacts," Sustainability, MDPI, vol. 13(8), pages 1-22, April.
  14. Chegere, Martin Julius, 2018. "Post-harvest losses reduction by small-scale maize farmers: The role of handling practices," Food Policy, Elsevier, vol. 77(C), pages 103-115.
  15. Kadjo, Didier & Ricker-Gilbert, Jacob & Alexander, Corinne, 2016. "Estimating Price Discounts for Low-Quality Maize in sub-Saharan Africa: Evidence from Benin," World Development, Elsevier, vol. 77(C), pages 115-128.
  16. Minten, Bart & Engida, Ermias & Tamru, Seneshaw, 2016. "How big are post-harvest losses in Ethiopia? Evidence from teff," ESSP working papers 93, International Food Policy Research Institute (IFPRI).
  17. Steven J. R. Underhill & Yuchan Zhou & Shukrullah Sherzad & Lila Singh-Peterson & Semua Militini Tagoai, 2017. "Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1373-1383, December.
  18. Dzanku, F.M. & Osei, R.D., 2018. "Impact of pre– and post-harvest training reminders on crop losses and food poverty in Mali," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275924, International Association of Agricultural Economists.
  19. Ambler, Kate & Brauw, Alan de & Godlonton, Susan, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(1), January.
  20. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2021. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," Food Policy, Elsevier, vol. 98(C).
  21. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
  22. Alexander Michael Kaminski & Steven Michael Cole & Robin Elizabeth Al Haddad & Alexander Shula Kefi & Alex Dennis Chilala & Gethings Chisule & Kelvin Ntaswila Mukuka & Catherine Longley & Shwu Jiau Te, 2020. "Fish Losses for Whom? A Gendered Assessment of Post-Harvest Losses in the Barotse Floodplain Fishery, Zambia," Sustainability, MDPI, vol. 12(23), pages 1-20, December.
  23. Enoch Mutebi Kikulwe & Stanslus Okurut & Susan Ajambo & Kephas Nowakunda & Dietmar Stoian & Diego Naziri, 2018. "Postharvest Losses and their Determinants: A Challenge to Creating a Sustainable Cooking Banana Value Chain in Uganda," Sustainability, MDPI, vol. 10(7), pages 1-19, July.
  24. Learnmore Mwadzingeni & Victor Afari-Sefa & Hussein Shimelis & Sognigbé N’Danikou & Sandiswa Figlan & Lutz Depenbusch & Admire I.T. Shayanowako & Takemore Chagomoka & Malven Mushayi & Pepijn Schreinem, 2021. "Unpacking the value of traditional African vegetables for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1215-1226, October.
  25. Hugo De Groote & Zachary M. Gitonga & Kai Sonder, 2023. "Maize storage losses, climate, and climate change in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 879-899, August.
  26. Shukla, Pallavi & Pullabhotla, Hemant K. & Baylis, Kathy, 2023. "The economics of reducing food losses: Experimental evidence from improved storage technology in India," Food Policy, Elsevier, vol. 117(C).
  27. Klara Strecker & Verena Bitzer & Froukje Kruijssen, 2022. "Critical stages for post-harvest losses and nutrition outcomes in the value chains of bush beans and nightshade in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 411-426, April.
  28. Miljkovic, Dragan & Winter-Nelson, Alex, 2021. "Measuring postharvest loss inequality: Method and applications," Agricultural Systems, Elsevier, vol. 186(C).
  29. Vandercasteelen, Joachim & Christiaensen, Luc, 2020. "Breaking down silos: On post-harvest loss interventions in Tanzania," Policy briefs 1247693176, International Food Policy Research Institute (IFPRI).
  30. Siphiw’okuhle Nohamba & Joseph P. Musara & Yonas T. Bahta & Abiodun A. Ogundeji, 2022. "Drivers of Postharvest Loss among Citrus Farmers in Eastern Cape Province of South Africa: A Zero-Inflated Poisson (ZIP) Regression Model Analysis," Agriculture, MDPI, vol. 12(10), pages 1-19, October.
  31. Omotilewa, Oluwatoba J. & Ricker-Gilbert, Jacob & Ainembabazi, Herbert & Shively, Gerald, 2016. "Impacts of Improved Storage Technology among Smallholder Farm Households in Uganda," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246454, African Association of Agricultural Economists (AAAE).
  32. Christopher Mutungi & Julius Manda & Shiferaw Feleke & Adebayo Abass & Mateete Bekunda & Irmgard Hoschle-Zeledon & Gundula Fischer, 2023. "Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1007-1023, August.
  33. Patrick Ngwenyama & Shephard Siziba & Loveness K. Nyanga & Tanya E. Stathers & Macdonald Mubayiwa & Shaw Mlambo & Tinashe Nyabako & Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi, 2023. "Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 937-951, August.
  34. Tanya E. Stathers & Sarah E. J. Arnold & Corinne J. Rumney & Clare Hopson, 2020. "Measuring the nutritional cost of insect infestation of stored maize and cowpea," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 285-308, April.
  35. Whitney, Cory W. & Tabuti, John R.S. & Hensel, Oliver & Yeh, Ching-Hua & Gebauer, Jens & Luedeling, Eike, 2017. "Homegardens and the future of food and nutrition security in southwest Uganda," Agricultural Systems, Elsevier, vol. 154(C), pages 133-144.
  36. Omotilewa, Oluwatoba J. & Ricker-Gilbert, Jacob & Ainembabazi, John Herbert & Shively, Gerald E., 2018. "Does improved storage technology promote modern input use and food security? Evidence from a randomized trial in Uganda," Journal of Development Economics, Elsevier, vol. 135(C), pages 176-198.
  37. Oluwatoba J. Omotilewa & Dieudonne Baributsa, 2022. "Assessing the Private Sector’s Efforts in Improving the Supply Chain of Hermetic Bags in East Africa," Sustainability, MDPI, vol. 14(19), pages 1-16, October.
  38. Eucabeth Majiwa & Boon L. Lee & Clevo Wilson & Hidemichi Fujii & Shunsuke Managi, 2018. "A network data envelopment analysis (NDEA) model of post-harvest handling: the case of Kenya’s rice processing industry," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 631-648, June.
  39. Md. Atiqur Rahman & Mitul Kumar Saha, 2023. "Analyzing the existing value chains of fruits and vegetables in selected upazilas of Bangladesh," International Journal of Agricultural Research, Innovation and Technology (IJARIT), IJARIT Research Foundation, vol. 13(1), June.
  40. Chaboud, Géraldine, 2017. "Assessing food losses and waste with a methodological framework: Insights from a case study," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 188-197.
  41. Xue Qu & Daizo Kojima & Laping Wu & Mitsuyoshi Ando, 2021. "The Losses in the Rice Harvest Process: A Review," Sustainability, MDPI, vol. 13(17), pages 1-25, August.
  42. Kukom Edoh Ognakossan & Christopher M. Mutungi & Tobias O. Otieno & Hippolyte D. Affognon & Daniel N. Sila & Willis O. Owino, 2018. "Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1525-1537, December.
  43. Groote, Hugo De & Muteti, Francisca, 2021. "Estimating on-Farm Storage Losses in Maize Using Community Surveys in Kenya," 2021 Conference, August 17-31, 2021, Virtual 315309, International Association of Agricultural Economists.
  44. Hoffmann, Vivian & Mutiga, Samuel K. & Harvey, Jagger W. & Nelson, Rebecca J. & Milgroom, Michael G., 2021. "Observability of food safety losses in maize: Evidence from Kenya," Food Policy, Elsevier, vol. 98(C).
  45. Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José, 2021. "Improving data on food losses and waste: From theory to practice," Food Policy, Elsevier, vol. 98(C).
  46. M. S. Sibomana & T. S. Workneh & K. Audain, 2016. "A review of postharvest handling and losses in the fresh tomato supply chain: a focus on Sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(2), pages 389-404, April.
  47. Monika Verma & Christine Plaisier & Coen P. A. van Wagenberg & Thom Achterbosch, 2019. "A Systems Approach to Food Loss and Solutions: Understanding Practices, Causes, and Indicators," Sustainability, MDPI, vol. 11(3), pages 1-22, January.
  48. Castañeda, Jaime Andrés & Brennan, Mark & Goentzel, Jarrod, 2019. "A behavioral investigation of supply chain contracts for a newsvendor problem in a developing economy," International Journal of Production Economics, Elsevier, vol. 210(C), pages 72-83.
  49. Kadjo, Didier & Ricker-Gilbert, Jacob & Alexander, Corinne, 2015. "Does quality affect maize prices in sub-Saharan Africa? Evidence from Benin," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205503, Agricultural and Applied Economics Association.
  50. Brenna Ellison & Jayson L Lusk, 2018. "Examining Household Food Waste Decisions: A Vignette Approach," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 613-631, December.
  51. Nindi, Tabitha & Ricker-Gilbert, Jacob & Bauchet, Jonathan, 2021. "Information and the Trade-Off between Food Safety and Food Security in Rural Markets: Experimental Evidence from Malawi," 2021 Conference, August 17-31, 2021, Virtual 315303, International Association of Agricultural Economists.
  52. Basel F. Y. Khader & Yigezu A. Yigezu & Mahmud A. Duwayri & Abdul Aziz Niane & Kamil Shideed, 2019. "Where in the value chain are we losing the most food? The case of wheat in Jordan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1009-1027, October.
  53. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
  54. Samrat Singh & Meenakshi Fernandes, 2018. "Home-grown school feeding: promoting local production systems diversification through nutrition sensitive agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 111-119, February.
  55. Paul E. McNamara & Joyous S. Tata, 2015. "Principles of Designing and Implementing Agricultural Extension Programs for Reducing Post-harvest Loss," Agriculture, MDPI, vol. 5(4), pages 1-12, October.
  56. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
  57. H. Hengsdijk & W. J. Boer, 2017. "Post-harvest management and post-harvest losses of cereals in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 945-958, October.
  58. Daniel Faibil & Martin Agyemang & Owusu Amponsah & Himanshu Gupta & Simonov Kusi-Sarpong, 2021. "Assessing drivers of post-harvest losses: tangible and intangible resources’ perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 15785-15829, November.
  59. Brander, Michael & Bernauer, Thomas & Huss, Matthias, 2021. "Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania," Food Policy, Elsevier, vol. 98(C).
  60. Jeremiah Ng’ang’a & Christopher Mutungi & Samuel M. Imathiu & Hippolyte Affognon, 2016. "Low permeability triple-layer plastic bags prevent losses of maize caused by insects in rural on-farm stores," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 621-633, June.
  61. Siyuan Wang & Zhouyang Gu, 2022. "Mapping the Field of Value Chain: A Bibliometric and Visualization Analysis," Sustainability, MDPI, vol. 14(12), pages 1-22, June.
  62. Smith A. R. Dossou & Augustin K. N. Aoudji & Albertine M. Houessou & Rodrigue S. Kaki, 2020. "Microfinance services for smallholder farmers: an assessment from rice farmers’ expectations in Central Benin," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-15, December.
  63. Alessandro, Gatto & Kuiper, Marijke & van Meijl, Hans, 2022. "Healthier but Wasteful? Changes in food loss and waste along global supply chains with healthier diets," Conference papers 333418, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  64. Zaid Alshabanat & Abdulrahman Alkhorayef & Hedi Ben Haddad & Imed Mezghani & Abdessalem Gouider & Adel Tlili & Mohamed. A. Allouche & Kais A. Gannouni, 2021. "Quantifying Food Loss and Waste in Saudi Arabia," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
  65. Hory Chikez & Dirk Maier & Steve Sonka, 2021. "Mango Postharvest Technologies: An Observational Study of the Yieldwise Initiative in Kenya," Agriculture, MDPI, vol. 11(7), pages 1-16, July.
  66. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2018. "The impacts of postharvest storage innovations on food security and welfare in Ethiopia," Food Policy, Elsevier, vol. 75(C), pages 52-67.
  67. Margareta Amy Lelea & Chemeda Abedeta Garbaba & Abera Guluma & Oliver Hensel, 2022. "Gendering post-harvest loss research: responsibilities of women and men to manage maize after harvest in southwestern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 951-963, August.
  68. Beye, Assane & Komarek, Adam M., 2020. "Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal," Discussion Papers 305681, University of Bonn, Center for Development Research (ZEF).
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.