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A framework for designing robust food supply chains

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  1. Rota, Cosimo & Zanasi, Cesare & Reynolds, Nikolai, 2014. "Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 5(3), pages 1-13, December.
  2. Tordecilla-Madera, Rafael & Polo, Andrés & Muñoz, Dairo & González-Rodríguez, Leonardo, 2017. "A robust design for a Colombian dairy cooperative's milk storage and refrigeration logistics system using binary programming," International Journal of Production Economics, Elsevier, vol. 183(PC), pages 710-720.
  3. Qiu, Ruozhen & Shang, Jennifer & Huang, Xiaoyuan, 2014. "Robust inventory decision under distribution uncertainty: A CVaR-based optimization approach," International Journal of Production Economics, Elsevier, vol. 153(C), pages 13-23.
  4. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
  5. David Raba & Rafael D. Tordecilla & Pedro Copado & Angel A. Juan & Daniel Mount, 2022. "A Digital Twin for Decision Making on Livestock Feeding," Interfaces, INFORMS, vol. 52(3), pages 267-282, May.
  6. van der Vorst, Jack G.A.J. & Peeters, Lotte & Bloemhof, Jacqueline M., 2013. "Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2), pages 1-10, October.
  7. Kumar, Anish & Mangla, Sachin Kumar & Kumar, Pradeep & Song, Malin, 2021. "Mitigate risks in perishable food supply chains: Learning from COVID-19," Technological Forecasting and Social Change, Elsevier, vol. 166(C).
  8. Thomas A. de Vries & Gerben S. van der Vegt & Kirstin Scholten & Dirk Pieter van Donk, 2022. "Heeding supply chain disruption warnings: When and how do cross‐functional teams ensure firm robustness?," Journal of Supply Chain Management, Institute for Supply Management, vol. 58(1), pages 31-50, January.
  9. Setene, Letlama, 2020. "Coordination strategies in the South African egg value chain: A review of chain performance and fragility," Research Theses 334761, Collaborative Masters Program in Agricultural and Applied Economics.
  10. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
  11. Matteo De Marchi & Fanny Friedrich & Michael Riedl & Hartmut Zadek & Erwin Rauch, 2023. "Development of a Resilience Assessment Model for Manufacturing Enterprises," Sustainability, MDPI, vol. 15(24), pages 1-29, December.
  12. Ahmad Zia Wahdat & Jayson L. Lusk, 2023. "The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 624-643, March.
  13. Qiu, Ruozhen & Sun, Minghe & Lim, Yun Fong, 2017. "Optimizing (s, S) policies for multi-period inventory models with demand distribution uncertainty: Robust dynamic programing approaches," European Journal of Operational Research, Elsevier, vol. 261(3), pages 880-892.
  14. Margolis, Joshua T. & Sullivan, Kelly M. & Mason, Scott J. & Magagnotti, Mariah, 2018. "A multi-objective optimization model for designing resilient supply chain networks," International Journal of Production Economics, Elsevier, vol. 204(C), pages 174-185.
  15. Eksoz, Can & Mansouri, S. Afshin & Bourlakis, Michael & Önkal, Dilek, 2019. "Judgmental adjustments through supply integration for strategic partnerships in food chains," Omega, Elsevier, vol. 87(C), pages 20-33.
  16. Varas, Mauricio & Maturana, Sergio & Pascual, Rodrigo & Vargas, Ignacio & Vera, Jorge, 2014. "Scheduling production for a sawmill: A robust optimization approach," International Journal of Production Economics, Elsevier, vol. 150(C), pages 37-51.
  17. Beske, Philip & Land, Anna & Seuring, Stefan, 2014. "Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature," International Journal of Production Economics, Elsevier, vol. 152(C), pages 131-143.
  18. Jurgita Kuizinaitė & Mangirdas Morkūnas & Artiom Volkov, 2023. "Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
  19. Polo, Andrés & Peña, Numar & Muñoz, Dairo & Cañón, Adrián & Escobar, John Willmer, 2019. "Robust design of a closed-loop supply chain under uncertainty conditions integrating financial criteria," Omega, Elsevier, vol. 88(C), pages 110-132.
  20. Setene, Letlama & Jordaan, Daniel du P.S., 2021. "The trade-off between chain performance and fragility considering coordination strategies of agri-food chains: a South African egg chain's case study," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.
  21. Wong, Chee Yew & Wong, Christina W.Y. & Boon-itt, Sakun, 2017. "Do arcs of integration differ across industries? Methodology extension and empirical evidence from Thailand," International Journal of Production Economics, Elsevier, vol. 183(PA), pages 223-234.
  22. Govindan, K. & Jafarian, A. & Khodaverdi, R. & Devika, K., 2014. "Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food," International Journal of Production Economics, Elsevier, vol. 152(C), pages 9-28.
  23. van der Vorst, Jack G.A.J. & Peeters, Lotte & Bloemhof, Jacqueline M., 2013. "Empirical Findings from Dutch Food Industry," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164762, International European Forum on System Dynamics and Innovation in Food Networks.
  24. William Schueller & Christian Diem & Melanie Hinterplattner & Johannes Stangl & Beate Conrady & Markus Gerschberger & Stefan Thurner, 2022. "Propagation of disruptions in supply networks of essential goods: A population-centered perspective of systemic risk," Papers 2201.13325, arXiv.org.
  25. Nathalie Fabbe-Costes & Yasmina Ziad, 2021. "Improving Supply Chain Robustness & Resilience? Lessons from a case study in the automotive industry during the first wave of Covid-19," Post-Print hal-03306223, HAL.
  26. Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
  27. Jonathon Mackay & Matthew Pepper & Albert Munoz, 2023. "Disruptions, systems and individual agents—Exploring the intersections," Systems Research and Behavioral Science, Wiley Blackwell, vol. 40(1), pages 43-60, January.
  28. Behzadi, Golnar & O’Sullivan, Michael Justin & Olsen, Tava Lennon & Zhang, Abraham, 2018. "Agribusiness supply chain risk management: A review of quantitative decision models," Omega, Elsevier, vol. 79(C), pages 21-42.
  29. Eksoz, Can & Mansouri, S. Afshin & Bourlakis, Michael, 2014. "Collaborative forecasting in the food supply chain: A conceptual framework," International Journal of Production Economics, Elsevier, vol. 158(C), pages 120-135.
  30. Manoj Dora & Joshua Wesana & Xavier Gellynck & Nitin Seth & Bidit Dey & Hans Steur, 2020. "Importance of sustainable operations in food loss: evidence from the Belgian food processing industry," Annals of Operations Research, Springer, vol. 290(1), pages 47-72, July.
  31. Muhammad Junaid & Ye Xue & Muzzammil Wasim Syed & Ji Zu Li & Muhammad Ziaullah, 2019. "A Neutrosophic AHP and TOPSIS Framework for Supply Chain Risk Assessment in Automotive Industry of Pakistan," Sustainability, MDPI, vol. 12(1), pages 1-26, December.
  32. Satyendra Kumar Sharma & Praveen Ranjan Srivastava & Ajay Kumar & Anil Jindal & Shivam Gupta, 2023. "Supply chain vulnerability assessment for manufacturing industry," Annals of Operations Research, Springer, vol. 326(2), pages 653-683, July.
  33. Mariame Ababou & Sara Chelh & Mariam Elhiri, 2023. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends," Sustainability, MDPI, vol. 15(11), pages 1-19, May.
  34. Balster, Andreas & Friedrich, Hanno, 2019. "Dynamic freight flow modelling for risk evaluation in food supply," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 121(C), pages 4-22.
  35. Rota, Cosimo & Zanasi, Cesare & Reynolds, Nikolai, 2014. "Assessing the Supply Chain Governance Scenario in the Agri-food Sector: Development of a Measurement Tool," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199341, International European Forum on System Dynamics and Innovation in Food Networks.
  36. Muhammad Umar & Mark Wilson & Jeff Heyl, 2017. "Food Network Resilience Against Natural Disasters: A Conceptual Framework," SAGE Open, , vol. 7(3), pages 21582440177, July.
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