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Energy consumption during cooking in the residential sector of developed nations: A review

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  1. Sofie Hagejärd & Anita Ollár & Paula Femenías & Ulrike Rahe, 2020. "Designing for Circularity—Addressing Product Design, Consumption Practices and Resource Flows in Domestic Kitchens," Sustainability, MDPI, vol. 12(3), pages 1-20, January.
  2. Lucia Recchia & Alessio Cappelli & Enrico Cini & Francesco Garbati Pegna & Paolo Boncinelli, 2019. "Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains," Resources, MDPI, vol. 8(1), pages 1-16, March.
  3. Wu, Hongyue & Chang, Yuan & Chen, Yunfeng, 2024. "Greenhouse gas emissions under work from home vs. office: An activity-based individual-level accounting model," Applied Energy, Elsevier, vol. 353(PB).
  4. Banerjee, Manjushree & Prasad, Rakesh & Rehman, Ibrahim H & Gill, Bigsna, 2016. "Induction stoves as an option for clean cooking in rural India," Energy Policy, Elsevier, vol. 88(C), pages 159-167.
  5. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
  6. Noah Ver Beek & Elvin Vindel & Matthew Kuperus Heun & Paul E. Brockway, 2020. "Quantifying the Environmental Impacts of Cookstove Transitions: A Societal Exergy Analysis Based Model of Energy Consumption and Forest Stocks in Honduras," Energies, MDPI, vol. 13(12), pages 1-22, June.
  7. Xie, Xuan & Lin, Boqiang, 2019. "Understanding the energy intensity change in China's food industry: A comprehensive decomposition method," Energy Policy, Elsevier, vol. 129(C), pages 53-68.
  8. Tian, Hailin & Wang, Xiaonan & Lim, Ee Yang & Lee, Jonathan T.E. & Ee, Alvin W.L. & Zhang, Jingxin & Tong, Yen Wah, 2021. "Life cycle assessment of food waste to energy and resources: Centralized and decentralized anaerobic digestion with different downstream biogas utilization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
  9. Javier Felipe-Andreu & Antonio Valero & Alicia Valero, 2022. "Territorial Inequalities, Ecological and Material Footprints of the Energy Transition: Case Study of the Cantabrian-Mediterranean Bioregion," Land, MDPI, vol. 11(11), pages 1-22, October.
  10. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
  11. Yan Zhao & Vince McDonell & Scott Samuelsen, 2022. "Residential Fuel Transition and Fuel Interchangeability in Current Self-Aspirating Combustion Applications: Historical Development and Future Expectations," Energies, MDPI, vol. 15(10), pages 1-50, May.
  12. Kumaresan, G. & Santosh, R. & Raju, G. & Velraj, R., 2018. "Experimental and numerical investigation of solar flat plate cooking unit for domestic applications," Energy, Elsevier, vol. 157(C), pages 436-447.
  13. Ackah, Ishmael, 2017. "Analysis OF Energy Efficiency Practices of SMEs in Ghana: An application of Product Generational Dematerialisation," MPRA Paper 77484, University Library of Munich, Germany.
  14. Kashyap, S. Rahul & Pramanik, Santanu & Ravikrishna, R.V., 2023. "A review of solar, electric and hybrid cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
  15. Martínez-Gómez, J. & Ibarra, D. & Villacis, S. & Cuji, P. & Cruz, P.R., 2016. "Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program," Food Policy, Elsevier, vol. 59(C), pages 88-102.
  16. Rebecka Ericsdotter Engström & Georgia Destouni & Mark Howells & Vivek Ramaswamy & Holger Rogner & Morgan Bazilian, 2019. "Cross-Scale Water and Land Impacts of Local Climate and Energy Policy—A Local Swedish Analysis of Selected SDG Interactions," Sustainability, MDPI, vol. 11(7), pages 1-28, March.
  17. Selvaraj Balachandran & Jose Swaminathan, 2022. "Advances in Indoor Cooking Using Solar Energy with Phase Change Material Storage Systems," Energies, MDPI, vol. 15(22), pages 1-32, November.
  18. Ren, Haoshan & Sun, Yongjun & Albdoor, Ahmed K. & Tyagi, V.V. & Pandey, A.K. & Ma, Zhenjun, 2021. "Improving energy flexibility of a net-zero energy house using a solar-assisted air conditioning system with thermal energy storage and demand-side management," Applied Energy, Elsevier, vol. 285(C).
  19. Malakhatka, Elena & Lundqvist, Per & Shafqat, Omar & De Bellefon, Angélique, 2022. "Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study," Energy Policy, Elsevier, vol. 163(C).
  20. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
  21. Liyew, Kassa W. & Habtu, Nigus G. & Louvet, Yoann & Guta, Dawit D. & Jordan, Ulrike, 2021. "Technical design, costs, and greenhouse gas emissions of solar Injera baking stoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
  22. Natanael Bolson & Maxim Yutkin & Tadeusz Patzek, 2023. "Primary Power Analysis of a Global Electrification Scenario," Sustainability, MDPI, vol. 15(19), pages 1-20, October.
  23. Michael Martin & Miguel Brandão, 2017. "Evaluating the Environmental Consequences of Swedish Food Consumption and Dietary Choices," Sustainability, MDPI, vol. 9(12), pages 1-21, December.
  24. Tobias Engelmann & Daniel Fischer & Marianne Lörchner & Jaya Bowry & Holger Rohn, 2019. "“Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison," Sustainability, MDPI, vol. 11(24), pages 1-25, December.
  25. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
  26. Besagni, Giorgio & Borgarello, Marco & Premoli Vilà, Lidia & Najafi, Behzad & Rinaldi, Fabio, 2020. "MOIRAE – bottom-up MOdel to compute the energy consumption of the Italian REsidential sector: Model design, validation and evaluation of electrification pathways," Energy, Elsevier, vol. 211(C).
  27. Leanne S. Giordono & June Flora & Chad Zanocco & Hilary Boudet, 2022. "Food Practice Lifestyles: Identification and Implications for Energy Sustainability," IJERPH, MDPI, vol. 19(9), pages 1-19, May.
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