IDEAS home Printed from https://ideas.repec.org/r/eee/jfpoli/v31y2006i6p554-569.html
   My bibliography  Save this item

Technology, transport, globalization and the nutrition transition food policy

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Lelia Voinea & Dorin Vicențiu Popescu & Mihaela Bucur & Teodor Mihai Negrea & Răzvan Dina & Calcedonia Enache, 2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
  2. Lisa Oberlander & Anne‐Célia Disdier & Fabrice Etilé, 2017. "Globalisation and national trends in nutrition and health: A grouped fixed‐effects approach to intercountry heterogeneity," Health Economics, John Wiley & Sons, Ltd., vol. 26(9), pages 1146-1161, September.
  3. Ng, Shu Wen & Norton, Edward C. & Popkin, Barry M., 2009. "Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China health and nutrition surveys," Social Science & Medicine, Elsevier, vol. 68(7), pages 1305-1314, April.
  4. Melissa Neuman & Ichiro Kawachi & Steven Gortmaker & SV Subramanian, 2014. "National Economic Development and Disparities in Body Mass Index: A Cross-Sectional Study of Data from 38 Countries," PLOS ONE, Public Library of Science, vol. 9(6), pages 1-18, June.
  5. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
  6. Andrey Shcherbak, 2016. "A Recipe for Democracy? The Spread of the European Diet And Political Change," HSE Working papers WP BRP 70/SOC/2016, National Research University Higher School of Economics.
  7. Kamilaris, C. & Dewhurst, R.J. & Vosough Ahmadi, B. & Crosson, P. & Alexander, P., 2020. "A bio-economic model for cost analysis of alternative management strategies in beef finishing systems," Agricultural Systems, Elsevier, vol. 180(C).
  8. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
  9. Seah, Sharna Si Ying & van Dam, Rob M. & Tai, Bee Choo & Tay, Zoey & Wang, May C. & Rebello, Salome A., 2022. "An evaluation of the healthier dining programme effects on university student and staff choices in Singapore: A cluster-randomized trial," Food Policy, Elsevier, vol. 107(C).
  10. Thow, Anne Marie & Swinburn, Boyd & Colagiuri, Stephen & Diligolevu, Mere & Quested, Christine & Vivili, Paula & Leeder, Stephen, 2010. "Trade and food policy: Case studies from three Pacific Island countries," Food Policy, Elsevier, vol. 35(6), pages 556-564, December.
  11. Olukayode Emmanuel Maku & Olorunfemi Yasiru Alimi & Fidelis Obioma Ogwumike, 2021. "Transmission Mechanism of Globalization and Its Impact on Human Welfare Development in Sub-Saharan African Countries," Business & Management Compass, University of Economics Varna, issue 1, pages 45-64.
  12. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
  13. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
  14. Zanello, Giacomo & Srinivasan, C.S. & Nkegbe, Paul, 2017. "Piloting the use of accelerometry devices to capture energy expenditure in agricultural and rural livelihoods: Protocols and findings from northern Ghana," Development Engineering, Elsevier, vol. 2(C), pages 114-131.
  15. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
  16. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2023. "How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal," Sustainability, MDPI, vol. 15(4), pages 1-23, February.
  17. Sébastien Mary & Avraham Stoler, 2021. "Does agricultural trade liberalization increase obesity in developing countries?," Review of Development Economics, Wiley Blackwell, vol. 25(3), pages 1326-1350, August.
  18. Antonio A. R. Ioris, 2018. "The Politics of Agribusiness and the Business of Sustainability," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
  19. Pampel, Fred C. & Denney, Justin T. & Krueger, Patrick M., 2012. "Obesity, SES, and economic development: A test of the reversal hypothesis," Social Science & Medicine, Elsevier, vol. 74(7), pages 1073-1081.
  20. Jasvir Kaur & Manmeet Kaur & Venkatesan Chakrapani & Rajesh Kumar, 2020. "Multilevel Influences on Fat, Sugar, Salt, Fruit, and Vegetable Consumption Behaviors Among Urban Indians: Application of the Social Ecological Model," SAGE Open, , vol. 10(2), pages 21582440209, May.
  21. Buttenheim, Alison & Goldman, Noreen & Pebley, Anne R. & Wong, Rebeca & Chung, Chang, 2010. "Do Mexican immigrants "import" social gradients in health to the US?," Social Science & Medicine, Elsevier, vol. 71(7), pages 1268-1276, October.
  22. Goryakin, Yevgeniy & Suhrcke, Marc, 2014. "Economic development, urbanization, technological change and overweight: What do we learn from 244 Demographic and Health Surveys?," Economics & Human Biology, Elsevier, vol. 14(C), pages 109-127.
  23. Goryakin, Yevgeniy & Lobstein, Tim & James, W. Philip T. & Suhrcke, Marc, 2015. "The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries," Social Science & Medicine, Elsevier, vol. 133(C), pages 67-76.
  24. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
  25. Firestone, Rebecca & Punpuing, Sureeporn & Peterson, Karen E. & Acevedo-Garcia, Dolores & Gortmaker, Steven L., 2011. "Child overweight and undernutrition in Thailand: Is there an urban effect?," Social Science & Medicine, Elsevier, vol. 72(9), pages 1420-1428, May.
  26. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.
  27. Vania Andreoli & Marco Bagliani & Alessandro Corsi & Vito Frontuto, 2021. "Drivers of Protein Consumption: A Cross-Country Analysis," Sustainability, MDPI, vol. 13(13), pages 1-19, July.
  28. Duncan, Roberto & Toledo, Patricia, 2019. "Inequality in body mass indices across countries: Evidence from convergence tests," Economics & Human Biology, Elsevier, vol. 33(C), pages 40-57.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.