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From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry

Citations

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Cited by:

  1. Aneta Bełdycka-Bórawska & Piotr Bórawski & Marta Guth & Andrzej Parzonko & Tomasz Rokicki & Bogdan Klepacki & Marcin Wysokiński & Agnieszka Maciąg & James William Dunn, 2021. "Price changes of dairy products in the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(9), pages 373-381.
  2. Dhayaneswaran, Y. & Ashok Kumar, L., 2014. "A study on current characteristics of induction motor while operating at its base frequency in textile industry," Energy, Elsevier, vol. 74(C), pages 340-345.
  3. Masera, Kemal & Tannous, Hadi & Stojceska, Valentina & Tassou, Savvas, 2023. "An investigation of the recent advances of the integration of solar thermal energy systems to the dairy processes," Renewable and Sustainable Energy Reviews, Elsevier, vol. 172(C).
  4. Compernolle, Tine & Witters, Nele & Van Passel, Steven & Thewys, Theo, 2011. "Analyzing a self-managed CHP system for greenhouse cultivation as a profitable way to reduce CO2-emissions," Energy, Elsevier, vol. 36(4), pages 1940-1947.
  5. Walmsley, Timothy G. & Atkins, Martin J. & Walmsley, Michael R.W. & Neale, James R., 2016. "Appropriate placement of vapour recompression in ultra-low energy industrial milk evaporation systems using Pinch Analysis," Energy, Elsevier, vol. 116(P2), pages 1269-1281.
  6. Dario Friso & Lucia Bortolini & Federica Tono, 2020. "Exergetic Analysis and Exergy Loss Reduction in the Milk Pasteurization for Italian Cheese Production," Energies, MDPI, vol. 13(3), pages 1-16, February.
  7. Giacone, E. & Mancò, S., 2012. "Energy efficiency measurement in industrial processes," Energy, Elsevier, vol. 38(1), pages 331-345.
  8. Piotr Borawski & Beata Kalinowska & Bartosz Mickiewicz & Andrzej Parzonko & Bogdan Klepacki & James Willam Dunn, 2021. "Changes in the Milk Market in the United States on the Background of the European Union and the World," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 1010-1033.
  9. Ahmetović, Elvis & Ibrić, Nidret & Kravanja, Zdravko & Grossmann, Ignacio E. & Maréchal, François & Čuček, Lidija & Kermani, Maziar, 2018. "Simultaneous optimisation and heat integration of evaporation systems including mechanical vapour recompression and background process," Energy, Elsevier, vol. 158(C), pages 1160-1191.
  10. Walmsley, Timothy G. & Atkins, Martin J. & Walmsley, Michael R.W. & Philipp, Matthias & Peesel, Ron-Hendrik, 2018. "Process and utility systems integration and optimisation for ultra-low energy milk powder production," Energy, Elsevier, vol. 146(C), pages 67-81.
  11. Palamutcu, S., 2010. "Electric energy consumption in the cotton textile processing stages," Energy, Elsevier, vol. 35(7), pages 2945-2952.
  12. Xu, Tengfang & Flapper, Joris, 2009. "Energy use and implications for efficiency strategies in global fluid-milk processing industry," Energy Policy, Elsevier, vol. 37(12), pages 5334-5341, December.
  13. Nunes, J. & Silva, Pedro D. & Andrade, L.P. & Gaspar, Pedro D., 2016. "Key points on the energy sustainable development of the food industry – Case study of the Portuguese sausages industry," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 393-411.
  14. Yang, Huayu & Zhang, Yuhao & Gao, Wenhua & Yan, Bowen & Zhao, Jianxin & Zhang, Hao & Chen, Wei & Fan, Daming, 2021. "Steam replacement strategy using microwave resonance: A future system for continuous-flow heating applications," Applied Energy, Elsevier, vol. 283(C).
  15. Milena Nebojsa Rajić & Rado M. Maksimović & Pedja Milosavljević, 2022. "Energy Management Model for Sustainable Development in Hotels within WB6," Sustainability, MDPI, vol. 14(24), pages 1-19, December.
  16. Hadi Tannous & Valentina Stojceska & Savas A. Tassou, 2023. "The Use of Solar Thermal Heating in SPIRE and Non-SPIRE Industrial Processes," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  17. Bühler, Fabian & Nguyen, Tuong-Van & Jensen, Jonas Kjær & Holm, Fridolin Müller & Elmegaard, Brian, 2018. "Energy, exergy and advanced exergy analysis of a milk processing factory," Energy, Elsevier, vol. 162(C), pages 576-592.
  18. Bühler, Fabian & Zühlsdorf, Benjamin & Nguyen, Tuong-Van & Elmegaard, Brian, 2019. "A comparative assessment of electrification strategies for industrial sites: Case of milk powder production," Applied Energy, Elsevier, vol. 250(C), pages 1383-1401.
  19. Philipp, Matthias & Schumm, Gregor & Heck, Patrick & Schlosser, Florian & Peesel, Ron-Hendrik & Walmsley, Timothy G. & Atkins, Martin J., 2018. "Increasing energy efficiency of milk product batch sterilisation," Energy, Elsevier, vol. 164(C), pages 995-1010.
  20. Maximilian Koppenberg & Stefan Hirsch, 2022. "Output market power and firm characteristics in dairy processing: Evidence from three EU countries," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 490-517, June.
  21. Özilgen, Mustafa & Sorgüven, Esra, 2011. "Energy and exergy utilization, and carbon dioxide emission in vegetable oil production," Energy, Elsevier, vol. 36(10), pages 5954-5967.
  22. Stefansdottir, Bryndis & Grunow, Martin, 2018. "Selecting new product designs and processing technologies under uncertainty: Two-stage stochastic model and application to a food supply chain," International Journal of Production Economics, Elsevier, vol. 201(C), pages 89-101.
  23. Li, Qiyuan & Tehrani, S. Saeed Mostafavi & Taylor, Robert A., 2017. "Techno-economic analysis of a concentrating solar collector with built-in shell and tube latent heat thermal energy storage," Energy, Elsevier, vol. 121(C), pages 220-237.
  24. Mirade, Pierre-Sylvain & Perret, Bruno & Guillemin, Hervé & Picque, Daniel & Desserre, Béatrice & Montel, Marie-Christine & Corrieu, Georges, 2012. "Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant," Energy, Elsevier, vol. 46(1), pages 248-258.
  25. Xu, Tengfang & Flapper, Joris & Kramer, Klaas Jan, 2009. "Characterization of energy use and performance of global cheese processing," Energy, Elsevier, vol. 34(11), pages 1993-2000.
  26. Stefansdottir, Bryndis & Depping, Verena & Grunow, Martin & Kulozik, Ulrich, 2018. "Impact of shelf life on the trade-off between economic and environmental objectives: A dairy case," International Journal of Production Economics, Elsevier, vol. 201(C), pages 136-148.
  27. Juan Prieto & Dereje S. Ayou & Alberto Coronas, 2022. "A Novel H 2 O/LiBr Absorption Heat Pump with Condensation Heat Recovery for Combined Heating and Cooling Production: Energy Analysis for Different Applications," Clean Technol., MDPI, vol. 5(1), pages 1-23, December.
  28. Sorgüven, Esra & Özilgen, Mustafa, 2012. "Energy utilization, carbon dioxide emission, and exergy loss in flavored yogurt production process," Energy, Elsevier, vol. 40(1), pages 214-225.
  29. Pirasteh, G. & Saidur, R. & Rahman, S.M.A. & Rahim, N.A., 2014. "A review on development of solar drying applications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 31(C), pages 133-148.
  30. Xu, Tengfang & Flapper, Joris, 2011. "Reduce energy use and greenhouse gas emissions from global dairy processing facilities," Energy Policy, Elsevier, vol. 39(1), pages 234-247, January.
  31. Philipp, Matthias & Schumm, Gregor & Peesel, Ron-Hendrik & Walmsley, Timothy G. & Atkins, Martin J. & Schlosser, Florian & Hesselbach, Jens, 2018. "Optimal energy supply structures for industrial food processing sites in different countries considering energy transitions," Energy, Elsevier, vol. 146(C), pages 112-123.
  32. Alessandro Franco & Lorenzo Miserocchi & Daniele Testi, 2023. "Energy Indicators for Enabling Energy Transition in Industry," Energies, MDPI, vol. 16(2), pages 1-18, January.
  33. Karakaya, Ahmet & Özilgen, Mustafa, 2011. "Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes," Energy, Elsevier, vol. 36(8), pages 5101-5110.
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