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Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural 'lock-in' case study

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Cited by:

  1. Guillaume Ollivier & Daniele Magda & Armelle Mazé & Gaël Plumecocq & Claire Lamine, 2018. "Agroecological transitions: what can sustainability transition frameworks teach us? An ontological and empirical analysis," Post-Print hal-02622145, HAL.
  2. Lerouge, Frederik & Sannen, Kurt & Gulinck, Hubert & Vranken, Liesbet, 2014. "Revisiting production and ecosystem services for evaluating land use alternatives in a rural landscape," Working Papers 187605, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  3. Ciarli, Tommaso & Ràfols, Ismael, 2019. "The relation between research priorities and societal demands: The case of rice," Research Policy, Elsevier, vol. 48(4), pages 949-967.
  4. Edwin Nuijten & Monika M. Messmer & Edith T. Lammerts van Bueren, 2016. "Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques," Sustainability, MDPI, vol. 9(1), pages 1-19, December.
  5. Rémi Perronne & Mourad Hannachi & Stéphane Lemarié & Aline Fugeray-Scarbel & Isabelle Goldringer, 2016. "L'évolution de la filière blé tendre en France entre 1980 et 2006 : quelle influence sur la diversité cultivée," Post-Print hal-01478404, HAL.
  6. Kevin Maréchal & Hélène Aubaret-Joachain & Jean-Paul Ledant, 2008. "The influence of Economics on agricultural systems: an evolutionary and ecological perspective," Working Papers CEB 08-028.RS, ULB -- Universite Libre de Bruxelles.
  7. Femenia, Fabienne & Letort, Elodie, 2014. "Economic incentives to the adoption of low input cropping systems: the case of multi-resistant wheat cultivars in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182743, European Association of Agricultural Economists.
  8. ZaDarreyal Wiggins & Dilip Nandwani, 2021. "Innovations of Organic Agriculture, Challenges and Organic Certification in the United States," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 9(3), pages 1-50, December.
  9. Véronique De Herde & Kevin Maréchal & Philippe V. Baret, 2019. "Lock-ins and Agency: Towards an Embedded Approach of Individual Pathways in the Walloon Dairy Sector," Sustainability, MDPI, vol. 11(16), pages 1-19, August.
  10. Plateau, Lou & Roudart, Laurence & Hudon, Marek & Maréchal, Kevin, 2021. "Opening the organisational black box to grasp the difficulties of agroecological transition. An empirical analysis of tensions in agroecological production cooperatives," Ecological Economics, Elsevier, vol. 185(C).
  11. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
  12. Desquilbet, Marion & Dorin, Bruno & Couvet, Denis, 2013. "Land sharing vs. land sparing for biodiversity: How agricultural markets make the difference," TSE Working Papers 13-435, Toulouse School of Economics (TSE), revised Oct 2015.
  13. Shikuku, Kelvin Mashisia & Tran, Nhuong & Joffre, Olivier M. & Islam, Abu Hayat Md Saiful & Barman, Benoy Kumar & Ali, Shawquat & Rossignoli, Cristiano M., 2021. "Lock-ins to the dissemination of genetically improved fish seeds," Agricultural Systems, Elsevier, vol. 188(C).
  14. Jacquet, Florence & Butault, Jean-Pierre & Guichard, Laurence, 2011. "An economic analysis of the possibility of reducing pesticides in French field crops," Ecological Economics, Elsevier, vol. 70(9), pages 1638-1648, July.
  15. Bjørnåvold, Amalie & David, Maia & Bohan, David A. & Gibert, Caroline & Rousselle, Jean-Marc & Van Passel, Steven, 2022. "Why does France not meet its pesticide reduction targets? Farmers' socio-economic trade-offs when adopting agro-ecological practices," Ecological Economics, Elsevier, vol. 198(C).
  16. Gosme, Marie & Suffert, Frédéric & Jeuffroy, Marie-Hélène, 2010. "Intensive versus low-input cropping systems: What is the optimal partitioning of agricultural area in order to reduce pesticide use while maintaining productivity?," Agricultural Systems, Elsevier, vol. 103(2), pages 110-116, February.
  17. Breyne, Johanna & Dufrêne, Marc & Maréchal, Kevin, 2021. "How integrating 'socio-cultural values' into ecosystem services evaluations can give meaning to value indicators," Ecosystem Services, Elsevier, vol. 49(C).
  18. Boussemart, Jean-Philippe & Leleu, Hervé & Ojo, Oluwaseun, 2011. "Could society's willingness to reduce pesticide use be aligned with farmers' economic self-interest?," Ecological Economics, Elsevier, vol. 70(10), pages 1797-1804, August.
  19. Moisés Barbosa Junior & Eliane Pinheiro & Carla Cristiane Sokulski & Diego Alexis Ramos Huarachi & Antonio Carlos de Francisco, 2022. "How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model," Sustainability, MDPI, vol. 14(20), pages 1-18, October.
  20. Galli, Francesca & Prosperi, Paolo & Favilli, Elena & D'Amico, Simona & Bartolini, Fabio & Brunori, Gianluca, 2020. "How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions," Food Policy, Elsevier, vol. 96(C).
  21. Sibylle Bui & Ionara Costa & Olivier De Schutter & Tom Dedeurwaerdere & Marek Hudon & Marlene Feyereisen, 2019. "Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 277-288, June.
  22. Á. Pereira & A. Carballo-Penela & A. Guerra & X. Vence, 2018. "Designing a policy package for the promotion of servicising: A case study of vineyard crop protection in Galicia (Spain)," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 61(2), pages 348-369, January.
  23. Magrini, Marie-Benoit & Anton, Marc & Cholez, Célia & Corre-Hellou, Guenaelle & Duc, Gérard & Jeuffroy, Marie-Hélène & Meynard, Jean-Marc & Pelzer, Elise & Voisin, Anne-Sophie & Walrand, Stéphane, 2016. "Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system," Ecological Economics, Elsevier, vol. 126(C), pages 152-162.
  24. Labarthe, Pierre & Coléno, François & Enjalbert, Jérôme & Fugeray-Scarbel, Aline & Hannachi, Mourad & Lemarié, Stéphane, 2021. "Exploration, exploitation and environmental innovation in agriculture. The case of variety mixture in France and Denmark," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
  25. Dedeurwaerdere, Tom & Hannachi, Mourad, 2019. "Socio-economic drivers of coexistence of landraces and modern crop varieties in agro-biodiversity rich Yunnan rice fields," Ecological Economics, Elsevier, vol. 159(C), pages 177-188.
  26. Tom Dedeurwaerdere & Olivier De Schutter & E Mathijs & Marek Hudon & Sibylle Bui & Ionara Da Costa & Ana Alicia Dipierri & Paula Fernández-Wulff & Hélène Joachain & Tijtske Anna Zwart, 2018. "Food4Sustainability: Collective action for sustainable food systems in a changing climate: assessing social experimentations and policy innovations," ULB Institutional Repository 2013/317131, ULB -- Universite Libre de Bruxelles.
  27. Sophie Payne-Gifford & C. S. Srinivasan & Peter Dorward, 2021. "Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 221-241, February.
  28. Féménia, Fabienne & Letort, Elodie, 2016. "How to achieve significant reduction in pesticide use? An empirical evaluation of the impacts of pesticide taxation associated to a change in cropping practice," Working Papers 233482, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
  29. Domenico Dentoni & Carlo Cucchi & Marija Roglić & Rob Lubberink & Rahmin Bender & Timothy Manyise, 2023. "Systems Thinking, Mapping and Change in Food and Agriculture," Post-Print hal-04002011, HAL.
  30. Rohe, Sebastian & Oltmer, Marie & Wolter, Hendrik & Gmeiner, Nina & Tschersich , Julia, 2022. "Forever Niche: Why do organic vegetable varieties not diffuse?," Papers in Innovation Studies 2022/8, Lund University, CIRCLE - Centre for Innovation Research.
  31. Aurélie Cardona & Cristiana Carusi & Michael Mayerfeld Bell, 2021. "Engaged Intermediaries to Bridge the Gap between Scientists, Educational Practitioners and Farmers to Develop Sustainable Agri-Food Innovation Systems: A US Case Study," Sustainability, MDPI, vol. 13(21), pages 1-13, October.
  32. Femenia, Fabienne & Letort, Elodie, 2016. "How to significantly reduce pesticide use: An empirical evaluation of the impacts of pesticide taxation associated with a change in cropping practice," Ecological Economics, Elsevier, vol. 125(C), pages 27-37.
  33. Victor Olowe & Khalid Azim & Charity Atoma & Patience Odueme & Olabisi Somefun, 2022. "Advancing Organic Agriculture Research in Africa—A Case Study of the Science Track of the 1st, 2nd, 3rd and 4th African Organic Conferences (AOCs)," Sustainability, MDPI, vol. 14(18), pages 1-13, September.
  34. Laura Restrepo Campuzano & Gustavo Adolfo Hincapié Llanos & Jhon Wilder Zartha Sossa & Gina Lía Orozco Mendoza & Juan Carlos Palacio & Mariana Herrera, 2023. "Barriers to the Adoption of Innovations for Sustainable Development in the Agricultural Sector—Systematic Literature Review (SLR)," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
  35. Barnes, A.P. & McMillan, J. & Sutherland, L.-A. & Hopkins, J. & Thomson, S.G., 2022. "Farmer intentional pathways for net zero carbon: Exploring the lock-in effects of forestry and renewables," Land Use Policy, Elsevier, vol. 112(C).
  36. Julie Ingram & Jane Mills & Jasmine E. Black & Charlotte-Anne Chivers & José A. Aznar-Sánchez & Annemie Elsen & Magdalena Frac & Belén López-Felices & Paula Mayer-Gruner & Kamilla Skaalsveen & Jannes , 2022. "Do Agricultural Advisory Services in Europe Have the Capacity to Support the Transition to Healthy Soils?," Land, MDPI, vol. 11(5), pages 1-26, April.
  37. Katharine Legun & Marion Sautier, 2018. "Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 837-852, December.
  38. Dhiab, H. & Labarthe, P. & Laurent, C., 2020. "How the performance rationales of organisations providing farm advice explain persistent difficulties in addressing societal goals in agriculture," Food Policy, Elsevier, vol. 95(C).
  39. Vanloqueren, Gaëtan & Baret, Philippe V., 2009. "How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations," Research Policy, Elsevier, vol. 38(6), pages 971-983, July.
  40. Jean-Philippe Boussemart & Hervé Leleu & Oluwaseun Ojo, 2012. "Exploring cost dominance between high and low pesticide use in French crop farming systems by varying scale and output mix," Working Papers 2012-ECO-11, IESEG School of Management.
  41. Bullock, David S. & D'Arcangelo, Filippo Maria & Desquilbet, Marion, 2018. "A discussion of the market and policy failures associated with the adoption of herbicide-tolerant crops," TSE Working Papers 18-959, Toulouse School of Economics (TSE), revised Aug 2019.
  42. Meynard, Jean-Marc & Jeuffroy, Marie-Hélène & Le Bail, Marianne & Lefèvre, Amélie & Magrini, Marie-Benoit & Michon, Camille, 2017. "Designing coupled innovations for the sustainability transition of agrifood systems," Agricultural Systems, Elsevier, vol. 157(C), pages 330-339.
  43. Kevin Morel & Eva Revoyron & Magali San Cristobal & Philippe V Baret, 2020. "Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-24, March.
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