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Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

Citations

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Cited by:

  1. Aslihan Arslan & Romina Cavatassi & Marup Hossain, 2022. "Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 293-320, February.
  2. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
  3. van Berkum, Siemen, 2022. "IFAD Research Series 77: The role of trade and policies in improving food security," IFAD Research Series 321997, International Fund for Agricultural Development (IFAD).
  4. Makaiko G. Khonje & Matin Qaim, 2019. "Modernization of African Food Retailing and (Un)healthy Food Consumption," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
  5. Kristiaan P. W. Kok & Alanya C. L. den Boer & Tomris Cesuroglu & Marjoleine G. van der Meij & Renée de Wildt-Liesveld & Barbara J. Regeer & Jacqueline E. W. Broerse, 2019. "Transforming Research and Innovation for Sustainable Food Systems—A Coupled-Systems Perspective," Sustainability, MDPI, vol. 11(24), pages 1-23, December.
  6. Nordhagen, Stella & Igbeka, Uduak & Rowlands, Hannah & Shine, Ritta Sabbas & Heneghan, Emily & Tench, Jonathan, 2021. "COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries," World Development, Elsevier, vol. 141(C).
  7. Aslihan Arslan, Romina Cavatassi, Marup Hossain, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320720, International Fund for Agricultural Development (IFAD).
  8. Donkor, Emmanuel & Mbeche, Robert & Mithöfer, Dagmar, 2021. "Purchasing Behaviour and Relational Contract Decisions of Retailers in Grasshopper Value Chains in Uganda," 2021 Conference, August 17-31, 2021, Virtual 315105, International Association of Agricultural Economists.
  9. Donkor, Emmanuel & Mbeche, Robert & Mithöfer, Dagmar, 2023. "Strategic business decisions of retailers in the edible insect value chain in Uganda," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), January.
  10. Thomas Reardon & David Zilberman, 2022. "Symbiotic, Resilient, and Rapidly Transforming Food Supply Chains in LMICs: Supermarket and E-commerce Revolutions Helped by Wholesale and Logistics Co-pivoting," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
  11. Reardon, Thomas & Liverpool-Tasie, Saweda & Minten, Bart, 2022. "IFAD Research Series 78: The Small and Medium Enterprises’ quiet revolution in the hidden middle of food systems in developing regions," IFAD Research Series 321998, International Fund for Agricultural Development (IFAD).
  12. Lachaud, Michée A. & Bravo-Ureta, Boris E., 2022. "A Bayesian statistical analysis of return to agricultural R&D investment in Latin America: Implications for food security," Technology in Society, Elsevier, vol. 70(C).
  13. O. Liverpool-Tasie, Lenis Saweda & Reardon, Thomas Anthony, 2021. "Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?," PEGNet Policy Briefs 25/2021, PEGNet - Poverty Reduction, Equity and Growth Network, Kiel Institute for the World Economy (IfW Kiel).
  14. Francisco Benitez‐Altuna & Valentina C. Materia & Jos Bijman & Daniel Gaitán‐Cremaschi & Jacques Trienekens, 2024. "Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 3-30, January.
  15. Abbas, Hasnain & Zhao, Lindu & Gong, Xi & Faiz, Narmeen, 2023. "The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
  16. Mercy Mwambi & Jos Bijman & Patience Mshenga, 2020. "Which type of producer organization is (more) inclusive? Dynamics of farmers’ membership and participation in the decision‐making process," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 91(2), pages 213-236, June.
  17. Thomas Reardon & Lenis Saweda O. Liverpool-Tasie & Bart Minten, 2021. "Quiet Revolution by SMEs in the midstream of value chains in developing regions: wholesale markets, wholesalers, logistics, and processing," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1577-1594, December.
  18. Bart Minten & Belay Mohammed & Seneshaw Tamru, 2020. "Emerging Medium-Scale Tenant Farming, Gig Economies, and the COVID-19 Disruption: The Case of Commercial Vegetable Clusters in Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(5), pages 1402-1429, December.
  19. Yusriadi, Y & Junus, D & Wijayanti, R & Hasnawati & Cahaya, A, 2024. "Perspectives Of Rural Farmer Households On Food Security Through A Qualitative Study In Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(2), January.
  20. Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens, 2021. "Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 423-440, May.
  21. Abdelrahman Ali & Chunping Xia & Moustafa Ismaiel & N’Banan Ouattara & Irfan Mahmood & Dessalegn Anshiso, 2021. "Analysis of determinants to mitigate food losses and waste in the developing countries: empirical evidence from Egypt," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(6), pages 1-26, August.
  22. Post Lori & Issa Tariq & Schmitz Andrew & Oehmke James, 2021. "Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 25-37, May.
  23. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  24. Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
  25. Christiaensen, Luc & Rutledge, Zachariah & Taylor, J. Edward, 2021. "Viewpoint: The future of work in agri-food," Food Policy, Elsevier, vol. 99(C).
  26. Boaz Anglade & Marilyn E. Swisher & Rose Koenig, 2021. "The Formal Agricultural Input Sector: A Missing Asset in Developing Nations?," Sustainability, MDPI, vol. 13(19), pages 1-19, September.
  27. Prabhu Pingali & Mathew Abraham, 2022. "Food systems transformation in Asia – A brief economic history," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 895-910, November.
  28. Stads, Gert-Jan & Wiebe, Keith D. & Nin-Pratt, Alejandro & Sulser, Timothy B. & Benfica, Rui & Reda, Fasil & Khetarpal, Ravi, 2022. "Research for the future: Investments for efficiency, sustainability, and equity," IFPRI book chapters, in: 2022 Global food policy report: Climate change and food systems, chapter 4, pages 38-47, International Food Policy Research Institute (IFPRI).
  29. Laura Enthoven & Goedele Van den Broeck, 2021. "Promoting Food Safety in Local Value Chains: The Case of Vegetables in Vietnam," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
  30. Chandra S.R. Nuthalapati, 2021. "Has Open Innovation Taken Root in India Evidence from Startups working in Food Value Chains," IEG Working Papers 417, Institute of Economic Growth.
  31. Khondoker Abdul Mottaleb & Ashok K. Mishra, 2023. "Income, urbanisation and consumption of processed foods: Implications for nutrition and health policies for India," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(5), pages 688-715, July.
  32. Trujillo, Heiber Andres & Bacha, Carlos José Caetano, 2023. "Agricultural Research in Colombia: Counterpoint with the Brazilian System," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 4(2), June.
  33. Rama, Ruth, 2023. "Technological Transfer Channels of Food and Beverage Processing Multinationals to Host Countries: An Empirical Analysis," MPRA Paper 118162, University Library of Munich, Germany.
  34. Pol Antràs & David Zilberman, 2022. "Introduction to "Risks in Agricultural Supply Chains"," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
  35. Andrea González & Juan Carlos Hallak & Gabriel Scattolo & Andres Tacsir, 2022. "Coordinación de los Sistemas Agroalimentarios en Argentina y Capacidad de Desarrollar la Competitividad a Medida," Working Papers 172, Red Nacional de Investigadores en Economía (RedNIE).
  36. Nuhu, Ahmed Salim & Liverpool-Tasie, Lenis Saweda O. & Awokuse, Titus & Kabwe, Stephen, 2021. "Do benefits of expanded midstream activities in crop value chains accrue to smallholder farmers? Evidence from Zambia," World Development, Elsevier, vol. 143(C).
  37. Chandra S. R. Nuthalapati & Chaitanya Nuthalapati, 2021. "Has Open Innovation Taken Root in India? Evidence from Startups Working in Food Value Chains," Circular Economy and Sustainability,, Springer.
  38. Rachel A. Bahn & Abed Al Kareem Yehya & Rami Zurayk, 2021. "Digitalization for Sustainable Agri-Food Systems: Potential, Status, and Risks for the MENA Region," Sustainability, MDPI, vol. 13(6), pages 1-24, March.
  39. Bram Govaerts & Christine Negra & Tania Carolina Camacho Villa & Xiomara Chavez Suarez & Anabell Diaz Espinosa & Simon Fonteyne & Andrea Gardeazabal & Gabriela Gonzalez & Ravi Gopal Singh & Victor Kom, 2021. "One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-15, June.
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