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Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020

Author

Listed:
  • Busch, Gesa
  • Bayer, Elisa
  • Gunarathne, Anoma
  • Hölker, Sarah
  • Iweala, Sarah
  • Jürkenbeck, Kristin
  • Lemken, Dominic
  • Mehlhose, Clara
  • Ohlau, Marlene
  • Risius, Antje
  • Rubach, Constanze
  • Schütz, Aurelia
  • Ullmann, Konstanze
  • Spiller, Achim

Abstract

In einer in Bezug auf Alter, Geschlecht, Bildung und regionale Verteilung repräsentativen Online-Befragung der Bevölkerung in Deutschland haben wir im Zeitraum vom 9. April bis zum 20. April 2020, also zu einem Höhepunkt der bisherigen Einschränkungen des öffentlichen und privaten Lebens ('Lock-down') im Zuge der Corona-Pandemie in Deutschland, 947 Verbraucher*innen zu Risikowahrnehmungen, Einkaufs-, Ernährungs- und Kochverhalten sowie zur Krisenfestigkeit des Ernährungssystems befragt. Die Erhebung ist als Panelstudie mit insgesamt drei Erhebungswellen angelegt, wobei dieselben Personen mehrmals befragt werden. In der vorliegenden Studie werden die Ergebnisse der ersten Befragungswelle berichtet.

Suggested Citation

  • Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    • Handle: RePEc:zbw:daredp:2003
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    References listed on IDEAS

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    1. Andrew G. Huff & Walter E. Beyeler & Nicholas S. Kelley & Joseph A. McNitt, 2015. "How resilient is the United States’ food system to pandemics?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 337-347, September.
    2. Tobias Effertz & Susanne Engel & Frank Verheyen & Roland Linder, 2016. "The costs and consequences of obesity in Germany: a new approach from a prevalence and life-cycle perspective," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 17(9), pages 1141-1158, December.
    3. Andrew Huff & Walter Beyeler & Nicholas Kelley & Joseph McNitt, 2015. "How resilient is the United States’ food system to pandemics?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 337-347, September.
    4. Krystyna Stave & Birgit Kopainsky, 2015. "A system dynamics approach for examining mechanisms and pathways of food supply vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 321-336, September.
    5. Maike Kayser & Justus Böhm & Achim Spiller, 2011. "Die Agrar- und Ernährungswirtschaft in der Öffentlichkeit – Eine Analyse der deutschen Qualitätspresse auf Basis der Framing-Theorie," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 4(1), pages 59-83.
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    Cited by:

    1. Graskemper, Viktoria & Feil, Jan-Henning, 2021. "Values of farmers: Evidence from Germany," DARE Discussion Papers 2101, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    2. Busch, Gesa & Bayer, Elsia & Iweala, Sarah & Mehlhose, Clara & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle," DARE Discussion Papers 2004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Elisabeth Süßbauer & Henning Wilts & Sarah Julie Otto & Jennifer Schinkel & Klara Wenzel & Rabea-Lorina Dehning & Justus Caspers, 2022. "Way out of the one-way? Effects of the COVID-19 pandemic on the generation of waste from packaging in Germany [Ausweg aus dem Einweg? Auswirkungen der Corona-Pandemie auf das Verpackungsabfallaufko," NachhaltigkeitsManagementForum | Sustainability Management Forum, Springer, vol. 30(1), pages 1-9, December.
    4. Steinhübel, Linda & Wenzel, Arne & Hulamani, Prashant & von Cramon-Taubadel, Stephan & Mason, Nicole M., 2021. "The role of space and time in the interaction of farmers' management decisions and bee communities: Evidence from South India," DARE Discussion Papers 2103, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    5. Duden, Christoph & Offermann, Frank & Mußhoff, Oliver, 2023. "Comparing experiments for modelling farm risk management decisions with a focus on extreme weather losses," DARE Discussion Papers 2301, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

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