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Introduction to the Symposium on American Food Resilience (Part 2)

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  • Gerald Marten
  • Nurcan Atalan-Helicke

Abstract

The security of the US food supply faces unprecedented challenges due to changes in our food system and the environment during recent decades. The 27 articles in the Symposium on American Food Resilience examine the resilience of food production and distribution – the system’s ability to withstand shocks or stresses that could lead to disruption of the food supply. Four central questions provide a framework: 1. What are the main lines of vulnerability and how do they function? 2. What are leverage points for reducing the risks and improving the capacity to cope with breakdowns? 3. What is already being done by government, civil society, and the private sector? 4. What can scientists, teachers, and other professionals do through research, education, community action, or other means to make the food system more resilient? The Symposium is in two parts. Part 1, which was published in the last issue of this Journal, laid out a conceptual framework and surveyed the problems. Part 2, which is in this issue, focuses on solutions. Paradigm shift is a major theme in Part 2. It revolves around two key ingredients: 1. Conflict between the prevailing “industrial” paradigm and sustainability 2. The scale of food system operations, and the contribution that more resilient regional food systems can make to the security of our food supply Concrete details are provided by case studies from New England, Ohio, North and South Carolina, and Wisconsin, where researchers or nonprofit organizations have collaborated with food system practitioners to strengthen and diversify regional food production and food supply chains. A case study from Washington applies the diversity perspective to a strategic analysis of regional capacity for disaster response. Resilience planning in Australia features strategic policy analysis with quantitative techniques such as linear programming optimization and system dynamics, which can profitably be employed elsewhere as well. Together, the Symposium articles provide a bounty of material that can be mined by researchers, teachers, policy makers, farmers, and other food system practitioners for application to their own circumstances. Copyright AESS 2015

Suggested Citation

  • Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience (Part 2)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 537-542, December.
    • Handle: RePEc:spr:jenvss:v:5:y:2015:i:4:p:537-542
    DOI: 10.1007/s13412-015-0348-3
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    References listed on IDEAS

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    1. Rebekah Paci-Green & Gigi Berardi, 2015. "Do global food systems have an Achilles heel? The potential for regional food systems to support resilience in regional disasters," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 685-698, December.
    2. Rebecca Dunning & J. Bloom & Nancy Creamer, 2015. "The local food movement, public-private partnerships, and food system resiliency," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 661-670, December.
    3. Molly Anderson, 2015. "The role of knowledge in building food security resilience across food system domains," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 543-559, December.
    4. Peter Jacques, 2015. "Civil society, corporate power, and food security: counter-revolutionary efforts that limit social change," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 432-444, September.
    5. Evan Fraser & Alexander Legwegoh & Krishna KC, 2015. "Food stocks and grain reserves: evaluating whether storing food creates resilient food systems," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 445-458, September.
    6. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
    7. Michelle Miller & Jeremy Solin, 2015. "The power of story for motivating adaptive response–marshaling individual and collective initiative to create more resilient and sustainable food systems," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 671-684, December.
    8. Andrew Huff & Walter Beyeler & Nicholas Kelley & Joseph McNitt, 2015. "How resilient is the United States’ food system to pandemics?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 337-347, September.
    9. Robert Dyball, 2015. "From industrial production to biosensitivity: the need for a food system paradigm shift," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 560-572, December.
    10. Mary Hendrickson, 2015. "Resilience in a concentrated and consolidated food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 418-431, September.
    11. Amy MacMahon & Kiah Smith & Geoffrey Lawrence, 2015. "Connecting resilience, food security and climate change: lessons from flooding in Queensland, Australia," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 378-391, September.
    12. Alexander Belyakov, 2015. "From Chernobyl to Fukushima: an interdisciplinary framework for managing and communicating food security risks after nuclear plant accidents," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 404-417, September.
    13. Dan Keppen & Tricia Dutcher, 2015. "The 2014 drought and water management policy impacts on California’s Central Valley food production," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 362-377, September.
    14. Laura Lengnick & Michelle Miller & Gerald Marten, 2015. "Metropolitan foodsheds: a resilient response to the climate change challenge?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 573-592, December.
    15. Seona Candy & Che Biggs & Kirsten Larsen & Graham Turner, 2015. "Modelling food system resilience: a scenario-based simulation modelling approach to explore future shocks and adaptations in the Australian food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 712-731, December.
    16. Laura Lengnick, 2015. "The vulnerability of the US food system to climate change," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 348-361, September.
    17. James Ward, 2015. "Can urban agriculture usefully improve food resilience? Insights from a linear programming approach," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 699-711, December.
    18. Krystyna Stave & Birgit Kopainsky, 2015. "A system dynamics approach for examining mechanisms and pathways of food supply vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 321-336, September.
    19. Casey Hoy, 2015. "Agroecosystem health, agroecosystem resilience, and food security," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 623-635, December.
    20. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 308-320, September.
    21. Kathryn Ruhf, 2015. "Regionalism: a New England recipe for a resilient food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 650-660, December.
    22. Brett Tolley & Regina Gregory & Gerald Marten, 2015. "Promoting resilience in a regional seafood system: New England and the Fish Locally Collaborative," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 593-607, December.
    23. Sarah Rotz & Evan Fraser, 2015. "Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 459-473, September.
    24. Nurcan Helicke, 2015. "Seed exchange networks and food system resilience in the United States," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 636-649, December.
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    1. Laura Lengnick & Michelle Miller & Gerald Marten, 2015. "Metropolitan foodsheds: a resilient response to the climate change challenge?," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 573-592, December.
    2. Janet MacFall & Joanna Lelekacs & Todd LeVasseur & Steve Moore & Jennifer Walker, 2015. "Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 608-622, December.
    3. Kathryn Ruhf, 2015. "Regionalism: a New England recipe for a resilient food system," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 650-660, December.
    4. Alessandro Passaro & Filippo Randelli, 2022. "Spaces of Governance for Sustainable Transformation of Local Food Systems: the Case of 8 biodistricts in Tuscany," Working Papers - Economics wp2022_12.rdf, Universita' degli Studi di Firenze, Dipartimento di Scienze per l'Economia e l'Impresa.

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