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Technical Efficiency Evaluation: Naturally Dual!

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  • Laurens Cherchye
  • Tom Van Puyenbroeck

Abstract

We provide a dual perspective on technical efficiency evaluation, in two respects. First, we build on the price assumptions implicitly associated with the notion of technical efficiency in a general equilibrium framework to characterize a set of appropriate references to be used in the technical efficiency evaluation of an input-output vector. Some existing evaluation methods always select an element of this set, but other methods fail to do so. Second, the above framework leads us to assert that a well-grounded measure of technical efficiency is naturally decomposable. One part refers to technical efficiency as captured by the classical Debreu-Farrell measure. The other part refers to technical efficiency resulting from the “implicit allocative efficiency” or “mix efficiency” of the evaluated vector. We present both a quantity-based distance measure and its price-based equivalent to evaluate this complementary dimension of technical efficiency. This generalized perspective encompasses the standard Debreu-Farrell framework for technical efficiency evaluation, and makes it fully consistent with the well-established Koopmans efficiency notion.

Suggested Citation

  • Laurens Cherchye & Tom Van Puyenbroeck, 2001. "Technical Efficiency Evaluation: Naturally Dual!," Public Economics Working Paper Series wptchff, Katholieke Universiteit Leuven, Centrum voor Economische Studiën, Working Group Public Economics.
  • Handle: RePEc:wpe:papers:wptchff
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    References listed on IDEAS

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    12. Laurens Cherchye & Timo Kuosmanen & Thierry Post, 2001. "FDH Directional Distance Functions with an Application to European Commercial Banks," Journal of Productivity Analysis, Springer, vol. 15(3), pages 201-215, January.
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    Cited by:

    1. Cherchye, Laurens & Van Puyenbroeck, Tom, 2007. "Profit efficiency analysis under limited information with an application to German farm types," Omega, Elsevier, vol. 35(3), pages 335-349, June.

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