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Malnutrition in Sri Lanka : Scale, Scope, Causes, and Potential Response

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  • World Bank
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/7656/409060SR0P09961disclosed0Feb0602008.pdf?sequence=1
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    Paper provided by The World Bank in its series World Bank Other Operational Studies with number 7656.

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    Date of creation: Sep 2007
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    Handle: RePEc:wbk:wboper:7656

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    Keywords: Poverty Reduction - Achieving Shared Growth Services and Transfers to Poor Poverty Reduction - Rural Poverty Reduction Health; Nutrition and Population - Population Policies Health; Nutrition and Population;

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    1. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, Elsevier, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
    2. Michele Gragnolati & Caryn Bredenkamp & Meera Shekar & Monica Das Gupta & Yi-Kyoung Lee, 2006. "India's Undernourished Children : A Call for Reform and Action," World Bank Publications, The World Bank, number 7241, October.
    3. Caldwell, John & Gajanayake, Indra & Caldwell, Pat & Peiris, Indrani, 1989. "Sensitization to illness and the risk of death: An explanation for Sri Lanka's approach to good health for all," Social Science & Medicine, Elsevier, vol. 28(4), pages 365-379, January.
    4. Lisa C. Smith & Jean-Paul Chavas, 1997. "Commercialization and the Balance of Women's Dual Roles in Non-Income-Pooling West African Households," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, Agricultural and Applied Economics Association, vol. 79(2), pages 589-594.
    5. Engle, Patrice L. & Menon, Purnima & Haddad, Lawrence, 1999. "Care and Nutrition: Concepts and Measurement," World Development, Elsevier, vol. 27(8), pages 1309-1337, August.
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