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Halalan Toyyiban Supply Chain The New Insights in Sustainable Supply Chain Management

Author

Listed:
  • Omar, Emi Normalina
  • Jaafar, Harlina Suzana
  • Osman, Muhamad Rahimi
  • Nasruddin, Faisol

Abstract

Purpose: In today’s highly competitive world scenario, in order for logistics and supply chain firms to be successful, resilient and sustainable, halalan-toyyiban supply chain could be the new insight in assisting the firm. Hence, the purpose of this study is to provide a practical definition for developing an effective supply chain through halalan toyyiban processes and comparing the similarities and differences of the halal term. Design/methodology/approach: The analysis is developed through literatures starting from the year 1990s till 2013 which emphasis on definition of supply chain, halal supply chain, halal food supply chain and halalan-toyyiban supply chain ; however due to the application of religious in the supply chain area is relatively new, the searching of materials goes beyond it. Findings: The paper finds that this work yielded: a comparison of supply chain, halal supply chain, halal food supply chain and halalan-toyyiban supply chain definition. It provides clarification to the practitioners on the term of halalan-toyyiban supply chain. Research limitations/implications (if applicable): Since there are not much academic journals in the area of halalan-toyyiban logistics and supply chain, therefore these concepts need to be explored further in other types of publications. Originality/value: As the recent literatures concentrating on halalan-toyyiban and supply chain are limited, hence this paper contributes new insights and knowledge advancement in the logistics and supply chain area via expansion in the logistics and supply chain discipline.

Suggested Citation

  • Omar, Emi Normalina & Jaafar, Harlina Suzana & Osman, Muhamad Rahimi & Nasruddin, Faisol, 2013. "Halalan Toyyiban Supply Chain The New Insights in Sustainable Supply Chain Management," MPRA Paper 52756, University Library of Munich, Germany, revised 2013.
    • Handle: RePEc:pra:mprapa:52756
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    File URL: https://mpra.ub.uni-muenchen.de/52756/1/MPRA_paper_52756.pdf
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    References listed on IDEAS

    as
    1. Karijn Bonne & Wim Verbeke, 2008. "Religious values informing halal meat production and the control and delivery of halal credence quality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 35-47, January.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Harlina Suzana Jaafar & Mona Leza Abd Aziz & Muhammad Razif Ahmad & Nasruddin Faisol, 2021. "Creating Innovation in Achieving Sustainability: Halal-Friendly Sustainable Port," Sustainability, MDPI, vol. 13(23), pages 1-21, December.
    2. Ziegler, Yvonne & Uli, Vincenzo & Kramer, Astrid & Tatari, Mahmoud, 2021. "Development of an innovative halal logistics concept for the air cargo supply chain," Working Paper Series 18, Frankfurt University of Applied Sciences, Faculty of Business and Law.

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    More about this item

    Keywords

    halal; halalan toyyiban; halalan toyyiban supply chain; supply chain;
    All these keywords.

    JEL classification:

    • M0 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General
    • M3 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising
    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing

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