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The Green Revolution and Its Significance for Economic Development

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  • Fujita, Koichi

Abstract

India has experienced rapid economic growth, especially since the full scale economic liberalization of the early 1990s. The emphasis in this paper, however, is the critical importance of the preceding decade, when the Indian agriculture sector was registering a high growth rate. India attained food self-sufficiency by the end of the 1970s by virtue of the first wave of the Green Revolution, but it was the second wave that contributed significantly to increased rural incomes and consequently to the economic development of the country overall. During the 1980s, this second wave washed over the whole of India, buoying a large number of individual crops, including rice. The improvement it brought in rural incomes led to an expansion of the market for non-agricultural products and services, bringing in turn rapid development of the non-agricultural sector. The 1980s also was a critical decade in which a wide divergence opened between the prospects for economic development in South Asia and sub-Saharan Africa. The main implication of this situation for sub-Saharan Africa is that improvement in rural incomes through productivity growth in agriculture is essential for the success of industrialization-based economic development.

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  • Fujita, Koichi, 2010. "The Green Revolution and Its Significance for Economic Development," Working Papers 17, JICA Research Institute.
    • Handle: RePEc:jic:wpaper:17
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    References listed on IDEAS

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    5. Fujita, Koichi & Kundu, Ashok & Jaim, W. M. H., 2003. "Groundwater Market and Agricultural Development in West Bengal: Perspectives from a Village Study," Japanese Journal of Agricultural Economics (formerly Japanese Journal of Rural Economics), Agricultural Economics Society of Japan (AESJ), vol. 5, pages 1-15.
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    7. Takeshi SAKURAI, 2006. "Intensification Of Rainfed Lowland Rice Production In West Africa: Present Status And Potential Green Revolution," The Developing Economies, Institute of Developing Economies, vol. 44(2), pages 232-251, June.
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    Cited by:

    1. Reshmita Nath & Yibo Luan & Wangming Yang & Chen Yang & Wen Chen & Qian Li & Xuefeng Cui, 2015. "Changes in Arable Land Demand for Food in India and China: A Potential Threat to Food Security," Sustainability, MDPI, vol. 7(5), pages 1-27, April.
    2. Dr shaukat, haseen & Md rehan, khan, 2011. "Indian agriculture and food security: problem and prospects," MPRA Paper 33748, University Library of Munich, Germany.

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