IDEAS home Printed from https://ideas.repec.org/p/hhs/gunwpe/0216.html
   My bibliography  Save this paper

Sustainable Agriculture and the Production of Biomass for Energy Use

Author

Listed:
  • Muller, Adrian

    (Department of Economics, School of Business, Economics and Law, Göteborg University)

Abstract

Modern bioenergy is seen as a promising option to curb greenhouse gas emissions. There is, however, a potential competition for land and water between bioenergy and food crops. Another question is whether biomass for energy use can be produced in a sustainable manner given the current conventional agricultural production practises. Other than the land and water competition, this question is often neglected in scenarios to meet a significant part of global energy demand with bioenergy. In the following, I address this question. There are sustainable alternatives, for example organic agriculture, to avoid the negative environmental effects of conventional agriculture. Yet, meeting a significant part of global energy demand with biomass grown sus- tainably may not be possible, as burning significant quantities of organic matter - inherent in bioenergy use - is likely to be incompatible with the principles of such alternatives, which often rely on biomass input for nutrient balance. There may therefore be a trade-off between policies and practices to increase bioenergy and those to increase sustainability in agriculture via Modern bioenergy is seen as a promising option to curb green- house gas emissions. There is, however, a potential competition for land and water between bioenergy and food crops. Another question is whether biomass for energy use can be produced in a sustainable manner given the current conventional agricultural production practises. Other than the land and water competition, this question is often neglected in scenarios to meet a significant part of global energy demand with bioenergy. In the following, I address this question. There are sustainable alternatives, for example organic agriculture, to avoid the negative environmental effects of conventional agriculture. Yet, meeting a significant part of global energy demand with biomass grown sus- tainably may not be possible, as burning significant quantities of organic matter - inherent in bioenergy use - is likely to be incompatible with the principles of such alternatives, which often rely on biomass input for nutrient balance. There may therefore be a trade-off between policies and practices to increase bioenergy and those to increase sustainability in agriculture via practices such as organic farming. This is not a general critique of bioenergy but it points to additional potential dangers of modern bioenergy as a strategy to meet significant parts of world energy demand.

Suggested Citation

  • Muller, Adrian, 2006. "Sustainable Agriculture and the Production of Biomass for Energy Use," Working Papers in Economics 216, University of Gothenburg, Department of Economics, revised 01 Aug 2008.
  • Handle: RePEc:hhs:gunwpe:0216
    Note: forthcoming in Climatic Change
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/2077/2699
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
    2. Delucchi, Mark, 2006. "Lifecycle Analyses of Biofuels," Institute of Transportation Studies, Working Paper Series qt1pq0f84z, Institute of Transportation Studies, UC Davis.
    3. Toman, Michael & Simpson, R. David & Ayres, Robert, 2004. "Scarcity and Growth in the New Millennium: Summary," RFF Working Paper Series dp-04-01, Resources for the Future.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lankoski, Jussi & Ollikainen, Markku, 2011. "Biofuel policies and the environment: Do climate benefits warrant increased production from biofuel feedstocks?," Ecological Economics, Elsevier, vol. 70(4), pages 676-687, February.
    2. Gava, Oriana & Bartolini, Fabio & Brunori, Gianluca, 2015. "Spatial impacts and sustainability of farm biogas diffusion in Italy," 150th Seminar, October 22-23, 2015, Edinburgh, Scotland 212676, European Association of Agricultural Economists.
    3. Benjamin Blumenstein & Torsten Siegmeier & Carsten Bruckhaus & Victor Anspach & Detlev Möller, 2015. "Integrated Bioenergy and Food Production—A German Survey on Structure and Developments of Anaerobic Digestion in Organic Farming Systems," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
    4. M. Bruna Zolin & Bernadette Andreosso O�Callaghan, 2010. "Long-term cereal price changes: how important is the speculative element," Working Papers 2010_23, Department of Economics, University of Venice "Ca' Foscari".
    5. Bernadette Andreosso-O’Callaghan & M. Zolin, 2010. "Long-term Cereal Price Changes: How Important is the Speculative Element?," Transition Studies Review, Springer;Central Eastern European University Network (CEEUN), vol. 17(4), pages 624-637, December.
    6. Gita Surie, 2017. "Achieving Sustainability: Insights from Biogas Ecosystems in India," Agriculture, MDPI, vol. 7(2), pages 1-20, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jie Zhao & Ji Chen & Damien Beillouin & Hans Lambers & Yadong Yang & Pete Smith & Zhaohai Zeng & Jørgen E. Olesen & Huadong Zang, 2022. "Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers," Nature Communications, Nature, vol. 13(1), pages 1-9, December.
    2. Winden, Matthew & Cruze, Nathan & Haab, Tim & Bakshi, Bhavik, 2015. "Monetized value of the environmental, health and resource externalities of soy biodiesel," Energy Economics, Elsevier, vol. 47(C), pages 18-24.
    3. Stefano Bartolini & Luigi Bonatti, 2004. "Does Technical Progress Increase Long-Run Welfare?," Department of Economics University of Siena 435, Department of Economics, University of Siena.
    4. Lucas Contarato Pilon & Jordano Vaz Ambus & Elena Blume & Rodrigo Josemar Seminoti Jacques & José Miguel Reichert, 2023. "Citrus Orchards in Agroforestry, Organic, and Conventional Systems: Soil Quality and Functioning," Sustainability, MDPI, vol. 15(17), pages 1-28, August.
    5. Mousumi Ghosh & Waqar Ashiq & Hiteshkumar Bhogilal Vasava & Duminda N. Vidana Gamage & Prasanta K. Patra & Asim Biswas, 2021. "Short-Term Carbon Sequestration and Changes of Soil Organic Carbon Pools in Rice under Integrated Nutrient Management in India," Agriculture, MDPI, vol. 11(4), pages 1-14, April.
    6. Xiaolin Yang & Jinran Xiong & Taisheng Du & Xiaotang Ju & Yantai Gan & Sien Li & Longlong Xia & Yanjun Shen & Steven Pacenka & Tammo S. Steenhuis & Kadambot H. M. Siddique & Shaozhong Kang & Klaus But, 2024. "Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health," Nature Communications, Nature, vol. 15(1), pages 1-14, December.
    7. Jouan, Julia & Heinrichs, Julia & Britz, Wolfgang & Pahmeyer, Christoph, 2019. "Legume production challenged by European policy coherence: a case-study approach from French and German dairy farms," 172nd EAAE Seminar, May 28-29, 2019, Brussels, Belgium 289765, European Association of Agricultural Economists.
    8. Ockwell, David G., 2008. "Energy and economic growth: Grounding our understanding in physical reality," Energy Policy, Elsevier, vol. 36(12), pages 4600-4604, December.
    9. Yongxi (Eric) Huang & Yueyue Fan & Chien-Wei Chen, 2014. "An Integrated Biofuel Supply Chain to Cope with Feedstock Seasonality and Uncertainty," Transportation Science, INFORMS, vol. 48(4), pages 540-554, November.
    10. Sanna Lötjönen & Markku Ollikainen, 2017. "Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 283-312, December.
    11. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
    12. Aravindakshan, Sreejith & Sherief, Aliyaru Kunju, 2010. "The wanted change against climate change: assessing the role of organic farming as an adaptation strategy," MPRA Paper 27205, University Library of Munich, Germany.
    13. Susanne Wiesner & Alison J. Duff & Ankur R. Desai & Kevin Panke-Buisse, 2020. "Increasing Dairy Sustainability with Integrated Crop–Livestock Farming," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
    14. Bartłomiej Bajan & Joanna Łukasiewicz & Aldona Mrówczyńska-Kamińska, 2021. "Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries," Energies, MDPI, vol. 14(13), pages 1-24, July.
    15. Fan, Yueyue & Huang, Yongxi & Chen, Chien-Wei, 2012. "Multistage Infrastructure System Design: An Integrated Biofuel Supply Chain against Feedstock Seasonality and Uncertainty," Institute of Transportation Studies, Working Paper Series qt9g8413m5, Institute of Transportation Studies, UC Davis.
    16. Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R., 2008. "The Use of Markets To Increase Private Investment in Environmental Stewardship," Economic Research Report 56473, United States Department of Agriculture, Economic Research Service.
    17. Tiziano Gomiero, 2013. "Alternative Land Management Strategies and Their Impact on Soil Conservation," Agriculture, MDPI, vol. 3(3), pages 1-20, August.
    18. Greene, Catherine R. & Kremen, Amy, 2003. "U.S. Organic Farming In 2000-2001: Adoption Of Certified Systems," Agricultural Information Bulletins 33769, United States Department of Agriculture, Economic Research Service.
    19. Fabio Menten & Benoît Chèze & Laure Patouillard & Frédérique Bouvart, 2013. "The use of Meta-Regression Analysis to harmonize LCA literature: an application to GHG emissions of 2nd and 3rd generation biofuels," Working Papers 2013/01, INRA, Economie Publique.
    20. Christian Thierfelder & Pauline Chivenge & Walter Mupangwa & Todd S. Rosenstock & Christine Lamanna & Joseph X. Eyre, 2017. "How climate-smart is conservation agriculture (CA)? – its potential to deliver on adaptation, mitigation and productivity on smallholder farms in southern Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 537-560, June.

    More about this item

    Keywords

    bioenergy; sustainable energy; organic agriculture; land scarcity; water scarcity;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q42 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Alternative Energy Sources

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hhs:gunwpe:0216. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Ann-Christin Räätäri Nyström (email available below). General contact details of provider: https://edirc.repec.org/data/naiguse.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.