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La contamination perçue des produits : vers une meilleure compréhension de ses antécédents et de ses effets

Author

Listed:
  • Jessica Gerard

    (CERAG - Centre d'études et de recherches appliquées à la gestion - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique)

  • A. Helme-Guizon

    (CERAG - Centre d'études et de recherches appliquées à la gestion - UPMF - Université Pierre Mendès France - Grenoble 2 - CNRS - Centre National de la Recherche Scientifique)

Abstract

L'avènement des produits en libre-service conduit les consommateurs à exercer davantage leur sens tactile. Si les recherches en marketing sensoriel ont montré l'intérêt de laisser les consommateurs manipuler librement les produits, il convient de nuancer ce constat. De récentes recherches se sont intéressées aux aspects négatifs du toucher et plus spécifiquement à la perception de contamination des produits. L'objectif de ce papier est de mieux cerner le phénomène de contamination. Des entretiens semi-directifs permettent de mettre en évidence les réponses d'ordre émotionnel, cognitif et comportemental suscitées lorsqu'un consommateur se retrouve confronté à un produit déjà manipulé.

Suggested Citation

  • Jessica Gerard & A. Helme-Guizon, 2012. "La contamination perçue des produits : vers une meilleure compréhension de ses antécédents et de ses effets," Post-Print halshs-00849800, HAL.
    • Handle: RePEc:hal:journl:halshs-00849800
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00849800
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    References listed on IDEAS

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