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French “food euro” and value added distribution
[L’euro alimentaire en France et le partage des valeurs ajoutées]

Author

Listed:
  • Philippe Boyer

    (IRSN/DEI/SECRE/LME - Laboratoire de Modélisation Environnementale - IRSN/DEI/SECRE - Service d'Etude du Comportement des Radionucléides dans les Ecosystèmes - IRSN - Institut de Radioprotection et de Sûreté Nucléaire)

  • Jean-Pierre Butault

Abstract

Within the framework of the l'Observatoire de la formation des prix et des marges des produits alimentaires, this study consists to decompose the food consumption level into importations, taxes and value added of different sectors, in France between 1995 and 2007. The results show slow but signiicant tendencies. The share of importations (inal products and inputs) grows from 23% to 26% over the period while the share of taxes is stable around 10%. The share of value added is decreasing from 67% to 64%. Considering the agriculture price decreases, the value added share of agriculture and ishing industry declines from 12% to 8% from 1995 to 2005 and grows to 9% thanks to the rise of prices observed in 2006 and 2007. The contribution of food industry is linearly decreasing (from 12.3% in 1995 to 10.5% in 2007) as it is the case of the other processing industries. The share of transportation activity remains stable. The share of the trade activities varies and attains 20% on average, the services one grows from 15% to 19%. The variations of the euro-food components depend on price effects and evolutions of output processes or behavioral consumption. These elements must be put into consideration within the present debates on food price determinations, agreements between downstream activities and producers, opportunities of local agricultural developments. (JEL: M21, M41).

Suggested Citation

  • Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.
    • Handle: RePEc:hal:journl:hal-02957483
    DOI: 10.4000/economierurale.4394
    Note: View the original document on HAL open archive server: https://hal.science/hal-02957483
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    References listed on IDEAS

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    1. Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis, 2008. "Imperfect Competition in the Fresh Tomato Industry," IDEI Working Papers 498, Institut d'Économie Industrielle (IDEI), Toulouse, revised 25 Feb 2009.
    2. Pierre-Emmanuel Lecocq & Étienne Chantrel, 2009. "Les marges dans la filière agro-alimentaire en France," Économie et Prévision, Programme National Persée, vol. 189(3), pages 141-149.
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    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    consommation alimentaire; prix alimentaires; TES; valeur ajoutée;
    All these keywords.

    JEL classification:

    • M21 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - Business Economics
    • M41 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Accounting

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