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La relation entre prix agricoles et prix alimentaires

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  • Jean-Pierre Butault

Abstract

[eng] The Relationship Between Agricultural Prices and Food Prices . This paper examines the relationships between agriculture, food processing, trade and retail, and consumers at the macro-economic level in France, between 1978 and 2005. The surplus account method is applied using input-output tables (IOT). In order to do so, volume and price indices are calculated for all the elements of the IOTs' to measure the productivity of agriculture and food processing industries and measure the transfers of purchasing power between various economic agents. Agriculture includes forestry and fishing. Food processing industries are divided into two sub-sectors: meat and dairy, and other food processing industries. Trade and retail activities are measured by marketing margins. . To measure relationships between sectors, we use the table of intermediate inputs. Relationships with the rest of the world are taken into account through imports and exports. The subsidies and taxes are introduced either at the stage of production, or at the stage of use of products. Payments of factors in each sector are deducted from income accounts, their volume being calculated like an aggregate of the labour and fixed assets being used. [fre] Ce texte examine, sur le plan macroéconomique, les relations entre l'agriculture, les industries agro-alimentaires, le commerce et les consommateurs, en France, entre 1978 et 2005. La méthode des comptes de surplus est appliquée aux tableaux entrées-sorties pour mesurer la productivité de l'agriculture et des industries alimentaires et apprécier les transferts de pouvoir d'achat entre les différents agents. L'agriculture inclut la sylviculture et la pêche. Les industries sont divisées en deux branches, les industries de la viande et du lait et les autres industries alimentaires. L'activité du commerce est mesurée par les marges commerciales. Pour apprécier les relations entre branches, le tableau des entrées intermédiaires est utilisé. Les relations avec l'étranger sont prises en compte à travers les importations et les exportations. Les subventions et les taxes sont introduites soit au stade de la production, soit au stade de l'utilisation des produits. Le revenu des facteurs internes des branches est déduit des comptes d'exploitation, leur volume étant calculé comme un agrégat du travail et du capital fixe utilisés.

Suggested Citation

  • Jean-Pierre Butault, 2008. "La relation entre prix agricoles et prix alimentaires," Revue Française d'Économie, Programme National Persée, vol. 23(2), pages 215-241.
  • Handle: RePEc:prs:rfreco:rfeco_0769-0479_2008_num_23_2_1670
    DOI: 10.3406/rfeco.2008.1670
    Note: DOI:10.3406/rfeco.2008.1670
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    Cited by:

    1. Carl Gaigné & Léo Le Mener, 2014. "Agricultural Prices, Selection, and the Evolution of the Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 884-902.
    2. Carl GAIGNÉ & Cathie LAROCHE DUPRAZ & Alan MATTHEWS, 2015. "Thirty years of European research on international trade in food and agricultural products," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(1), pages 91-130.
    3. Jean-Pierre Butault & Philippe Boyer, 2012. "The distribution of the "food euro" into incomes of production factors in France. Working paper [La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en," Working Papers hal-03123583, HAL.
    4. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    5. Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    6. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.

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