IDEAS home Printed from https://ideas.repec.org/a/ags/ersfer/334955.html
   My bibliography  Save this article

L’euro alimentaire en France et le partage des valeurs ajoutées

Author

Listed:
  • Boyer, Philippe
  • Butault, Jean-Pierre

Abstract

No abstract is available for this item.

Suggested Citation

  • Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    • Handle: RePEc:ags:ersfer:334955
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/334955/files/economierurale-4394.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Réquillart, Vincent & Simioni, Michel & Varela-Irimia, Xose-Luis, 2008. "Imperfect Competition in the Fresh Tomato Industry," IDEI Working Papers 498, Institut d'Économie Industrielle (IDEI), Toulouse, revised 25 Feb 2009.
    2. Pierre-Emmanuel Lecocq & Étienne Chantrel, 2009. "Les marges dans la filière agro-alimentaire en France," Économie et Prévision, Programme National Persée, vol. 189(3), pages 141-149.
    3. Michael LeBlanc, 1998. "The Weakening Relationships between Farm and Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1134-1138.
    4. Jean-Pierre Butault, 2008. "La relation entre prix agricoles et prix alimentaires," Revue Française d'Économie, Programme National Persée, vol. 23(2), pages 215-241.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    2. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.
    3. Jean-Pierre Butault & Philippe Boyer, 2012. "The distribution of the "food euro" into incomes of production factors in France. Working paper [La décomposition de « l’euro alimentaire » en revenus des différents facteurs en France en," Working Papers hal-03123583, HAL.
    4. GAIGNE, Carl & LAROCHE DUPRAZ, Cathie & MATTHEWS, Alan, 2015. "Thirty years of European research on international trade in food and agricultural products," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 96(1), March.
    5. Juan Pablo Herrera Saavedra, 2009. "Una breve aproximación teórica a modelos de monopsonio y oligopsonio," Documentos de Economía 7751, Universidad Javeriana - Bogotá.
    6. Lee, Chinkook & O'Roark, Brian, 1999. "Minimum Wage Increases Have Little Effect on Prices of Food Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
    7. Dhyne, Emmanuel & Fuss, Catherine & Pesaran, M. Hashem & Sevestre, Patrick, 2011. "Lumpy Price Adjustments: A Microeconometric Analysis," Journal of Business & Economic Statistics, American Statistical Association, vol. 29(4), pages 529-540.
    8. Carl Gaigné & Léo Le Mener, 2014. "Agricultural Prices, Selection, and the Evolution of the Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 884-902.
    9. Canning, Patrick, 2011. "A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs," Economic Research Report 262243, United States Department of Agriculture, Economic Research Service.
    10. Lee, Chinkook & O'Roark, Brian, 1999. "The Impact of Minimum Wage Increases on Food and Kindred Product Prices: An Analysis of Price Pass-Through," Technical Bulletins 184373, United States Department of Agriculture, Economic Research Service.
    11. Frank Bunte & Jack Peerlings, 2003. "Asymmetric price transmission due to market power in the case of supply shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 19-28.
    12. Yuliang Cao & Muhammad Mohiuddin, 2019. "Sustainable Emerging Country Agro-Food Supply Chains: Fresh Vegetable Price Formation Mechanisms in Rural China," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

    More about this item

    Keywords

    Marketing;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ersfer:334955. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/sferrea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.