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Les marges dans la filière agro-alimentaire en France

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  • Pierre-Emmanuel Lecocq
  • Étienne Chantrel

Abstract

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Suggested Citation

  • Pierre-Emmanuel Lecocq & Étienne Chantrel, 2009. "Les marges dans la filière agro-alimentaire en France," Économie et Prévision, Programme National Persée, vol. 189(3), pages 141-149.
    • Handle: RePEc:prs:ecoprv:ecop_0249-4744_2009_num_189_3_7932
    DOI: 10.3406/ecop.2009.7932
    Note: DOI:10.3406/ecop.2009.7932
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    File URL: https://doi.org/10.3406/ecop.2009.7932
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    File URL: https://www.persee.fr/doc/ecop_0249-4744_2009_num_189_3_7932
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    Cited by:

    1. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
    2. Boyer, Philippe & Butault, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 342(July-Augu).
    3. Philippe Boyer & Jean-Pierre Butault, 2014. "French “food euro” and value added distribution [L’euro alimentaire en France et le partage des valeurs ajoutées]," Post-Print hal-02957483, HAL.

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