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L'économiste et la question du goût. Intégration ou dénégation d'un concept ?

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Author Info

  • Françoise Benhamou

    ()
    (CES - Centre d'économie de la Sorbonne - CNRS : UMR8174 - Université Paris I - Panthéon-Sorbonne)

  • Nathalie Moureau

    (LAMETA - Laboratoire Montpelliérain d'Économie Théorique et Appliquée - Université Montpellier I - CNRS : UMR5474 - Institut national de la recherche agronomique (INRA) : UR1135 - Centre international de hautes études agronomiques méditerranéennes [CIHEAM])

Abstract

Comment la question du goût est-elle comprise par l'économiste? Faut-il substituer à l'hypothèse de stabilité des préférences l'hypothèse de hiérarchies multiples de préférences en compétition? Ce chapitre propose quelques pistes de recherche pour l'intégration du goût à l'analyse des consommations culturelles.

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File URL: http://halshs.archives-ouvertes.fr/docs/00/19/51/13/PDF/Chapitre_sur_l_economie_du_gout.pdf
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Bibliographic Info

Paper provided by HAL in its series Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) with number halshs-00195113.

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Date of creation: 2007
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Publication status: Published, Goûts à vendre. Essai sur la captation esthétique, Editions du Regard (Ed.), 2007, 207-222
Handle: RePEc:hal:cesptp:halshs-00195113

Note: View the original document on HAL open archive server: http://halshs.archives-ouvertes.fr/halshs-00195113
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Related research

Keywords: Préférences; consommation; pratiques culturelles; goût;

References

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  1. Gary S. Becker, 1960. "An Economic Analysis of Fertility," NBER Chapters, in: Demographic and Economic Change in Developed Countries, pages 209-240 National Bureau of Economic Research, Inc.
  2. Amos Tversky & Daniel Kahneman, 1979. "Prospect Theory: An Analysis of Decision under Risk," Levine's Working Paper Archive 7656, David K. Levine.
  3. Bikhchandani, Sushil & Hirshleifer, David & Welch, Ivo, 1992. "A Theory of Fads, Fashion, Custom, and Cultural Change in Informational Cascades," Journal of Political Economy, University of Chicago Press, University of Chicago Press, vol. 100(5), pages 992-1026, October.
  4. H. M. Shefrin & Richard Thaler, 1977. "An Economic Theory of Self-Control," NBER Working Papers 0208, National Bureau of Economic Research, Inc.
  5. Cowan, R. & Cowan, W. & Swann, P., 1996. "A Model of Demand with Interactions Among Consumers," UWO Department of Economics Working Papers, University of Western Ontario, Department of Economics 9609, University of Western Ontario, Department of Economics.
  6. Corneo, Giacomo & Jeanne, Olivier, 1999. "Segmented communication and fashionable behavior," Journal of Economic Behavior & Organization, Elsevier, Elsevier, vol. 39(4), pages 371-385, July.
  7. Corneo, Giacomo & Jeanne, Olivier, 1997. "Conspicuous consumption, snobbism and conformism," Journal of Public Economics, Elsevier, Elsevier, vol. 66(1), pages 55-71, October.
  8. Mark White, 2006. "Multiple utilities and weakness of will: A kantian perspective," Review of Social Economy, Taylor & Francis Journals, Taylor & Francis Journals, vol. 64(1), pages 1-20.
  9. David George, 2001. "Unpreferred Preferences: Unavoidable or a Failure of the Market?," Eastern Economic Journal, Eastern Economic Association, vol. 27(4), pages 463-479, Fall.
  10. Françoise Benhamou & Stéphanie Peltier, 2007. "How should cultural diversity be measured? An application using the French publishing industry," Journal of Cultural Economics, Springer, Springer, vol. 31(2), pages 85-107, June.
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Cited by:
  1. Debenedetti, Stéphane & Larceneux, Fabrice, 2011. "Le "goût des autres" : de la divergence des goûts entre spécialistes et consommateurs ordinaires de films en France," Economics Papers from University Paris Dauphine 123456789/8118, Paris Dauphine University.

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