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Can Sustainable Consumption Be Learned?

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Author Info
G. Buenstorf
C. Cordes

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Abstract

This paper shows how sustainable consumption patterns can spread within a population via processes of social learning even though a strong individual learning bias may favor environmentally harmful products. We present a model depicting how the biased transmission of different behaviors via individual and social learning influences agents’ consumption behavior. The underlying learning biases can be traced back to evolved cognitive dispositions. Challenging the vision of a permanent transition toward sustainability, we argue that “green†consumption patterns are not self-reinforcing and cannot be “locked in†permanently.

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Paper provided by Max Planck Institute of Economics, Evolutionary Economics Group in its series Papers on Economics and Evolution with number 2007-06.

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Date of creation: Aug 2007
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Handle: RePEc:esi:evopap:2007-06

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Keywords: Length 28 pages;

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  1. Sartorius, Christian, 2006. "Second-order sustainability--conditions for the development of sustainable innovations in a dynamic environment," Ecological Economics, Elsevier, vol. 58(2), pages 268-286, June. [Downloadable!] (restricted)
  2. Wilhelm Ruprecht, 2005. "The historical development of the consumption of sweeteners - a learning approach," Journal of Evolutionary Economics, Springer, vol. 15(3), pages 247-272, 08. [Downloadable!] (restricted)
  3. Wagner, Jeffrey, 2006. "On the economics of sustainability," Ecological Economics, Elsevier, vol. 57(4), pages 659-664, June. [Downloadable!] (restricted)
  4. C. Cordes, 2004. "The Human Adaptation for Culture and its Behavioral Implications," Papers on Economics and Evolution 2003-10, Max Planck Institute of Economics, Evolutionary Economics Group.
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  5. Joseph E. Harrington & Jr., 1999. "Rigidity of Social Systems," Journal of Political Economy, University of Chicago Press, vol. 107(1), pages 40-64, February. [Downloadable!] (restricted)
  6. Christian Cordes, 2005. "Long-term tendencies in technological creativity - a preference-based approach," Journal of Evolutionary Economics, Springer, vol. 15(2), pages 149-168, January. [Downloadable!] (restricted)
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  7. U. Witt, 2006. "Evolutionary Economics," Papers on Economics and Evolution 2006-05, Max Planck Institute of Economics, Evolutionary Economics Group.
  8. Kenneth Arrow et al., 2004. "Are We Consuming Too Much?," Journal of Economic Perspectives, American Economic Association, vol. 18(3), pages 147-172, Summer. [Downloadable!] (restricted)
  9. Brennan, Timothy J., 2006. ""Green" preferences as regulatory policy instrument," Ecological Economics, Elsevier, vol. 56(1), pages 144-154, January. [Downloadable!] (restricted)
  10. Witt, Ulrich, 1997. ""Lock-in" vs. "critical masses" -- Industrial change under network externalities," International Journal of Industrial Organization, Elsevier, vol. 15(6), pages 753-773, October. [Downloadable!] (restricted)
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