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U.S. Agricultural Policy Review, 2021

Author

Listed:
  • Baldwin, Katherine
  • Williams, Brian
  • Tsiboe, Francis
  • Effland, Anne
  • Turner, Dylan
  • Pratt, Bryan
  • Jones, Jordan
  • Toossi, Saied
  • Hodges, Leslie

Abstract

This report is the inaugural edition in a series examining annual developments in U.S. agricultural policies, focusing on policies related to production agriculture, agrofood value chains, and food and nutrition assistance. U.S. agricultural policies are designed to address multiple objectives—including providing an income safety net for agricultural producers, minimizing negative environmental impacts of agricultural production, ensuring agricultural supply chains are equipped to provide adequate quantities of safe food to consumers, and helping address food and nutrition insecurity among vulnerable populations. Different policy tools are used to meet these objectives—including cost share, direct payments, provision of credit, or access to services. Policy developments in 2021 continued to respond to the ongoing impacts of the Coronavirus (COVID-19) pandemic and extreme weather. Other policy developments in 2021 were aimed at updating certain risk management tools, addressing the impacts of climate change, and supporting improved equity in access to farm programs and outreach to under-served communities.

Suggested Citation

  • Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:333549
    DOI: 10.22004/ag.econ.333549
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    References listed on IDEAS

    as
    1. Padilla, Samantha & Schulz, Lee L. & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," USDA Miscellaneous 316501, United States Department of Agriculture.
    2. Krumel, Thomas & Goodrich, Corey, 2021. "COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19," USDA Miscellaneous 315417, United States Department of Agriculture.
    3. Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), June.
    4. Jones, Jordan W & Toossi, Saied & Hodges, Leslie, 2022. "The Food and Nutrition Assistance Landscape: Fiscal Year 2021 Annual Report," Economic Information Bulletin 327356, United States Department of Agriculture, Economic Research Service.
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    6. Padilla, Samantha & Schulz, Lee L & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," Administrative Publications 327340, United States Department of Agriculture, Economic Research Service.
    7. Dong, Xiao & Zeballos, Eliana, 2021. "COVID-19 Working Paper: The Effects of COVID-19 on Food Sales," USDA Miscellaneous 309615, United States Department of Agriculture.
    8. Giri, Anil K. & Whitt, Christine & Peterson, E. Wesley F. & Subedi, Dipak, 2021. "Economic Losses Due to Meat Processing Plants Shutdown/Slowdown," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(4), October.
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    1. Hrozencik, R. Aaron & Perez-Quesada, Gabriela & Bocinsky, Kyle, 2024. "The Stocking Impact and Financial-Climate Risk of the Livestock Forage Disaster Program," Economic Research Report 340568, United States Department of Agriculture, Economic Research Service.

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